While developing my own taste in music as a youngster (we didn’t have the neologism “tween” way back then), I even dressed up as a hippie for Halloween — and suddenly felt at peace with myself. I remember asking my parents about the Woodstock Festival, which is celebrating its fortieth anniversary this Saturday, August 15, 2009. I distinctly recall being appalled that my parents had “discovered classical music” exactly at the time that Led Zeppelin, Janis Joplin, and Jimi Hendrix started shredding it up.
What to do but relive what should have been? Here’s my romp through a rock music festival picnic party, colored by nostalgia-tinted glasses. Welcome to the Summer of Love, 2009 edition, where things are a lot cleaner and a little less hangover-inducing.
Before you hit the road, hit the kitchen. Summer festivals can be stretched for maximum fun — anywhere from a long, lazy Sunday to an entire lost weekend. Preparation of the food stuffs is key.
Above left, Groovy Vintage Cookware from mortonsaltgirl, $43. At right, a picnic spread, photo © Quentin Bacon.
Vegans and vegetarians, throw your hands up — er — post in the comments! Part of my affinity for the time period has to do with the emergence of American vegetarian cuisine into the mainstream (though the history of vegetarian cooking goes way back of course). At about the same time I found rock ‘n’ roll, I was feeding the family cows…which we later ate. Subsequently, I haven’t eaten meat for 15 years.
Photo © Quentin Bacon
Quinoa Salad with Sugar Snap Peas Recipe, by Marcia Kiesel
- ACTIVE: 15 MIN
- TOTAL TIME: 40 MIN
- SERVINGS: 6
- 1/2 pound sugar snap peas
- 1 1/2 cups quinoa, rinsed and drained
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 3 tablespoons white wine vinegar
- Salt and freshly ground pepper
- 1/2 cup salted roasted pumpkin seeds
- 1/2 cup minced chives
- In a small saucepan of boiling salted water, simmer the peas until bright green and crisp-tender, about 1 minute. Drain and spread out on a large plate to cool, then pat dry. Cut the peas on the diagonal into 1-inch pieces.
- In a small saucepan, combine the quinoa with 2 cups of water and bring to a boil. Cover and cook over low heat until all of the water has evaporated and the quinoa is tender, about 15 minutes. Uncover and fluff the quinoa, then transfer to a large bowl and let cool to room temperature.
- In a bowl, combine the oil and vinegar and season with salt and pepper. Add the peas to the quinoa with the pumpkin seeds, chives and dressing; stir. Season with salt and pepper and serve at room temperature or slightly chilled.
- The salad can be refrigerated for up to 6 hours.
Once your cooking has cooled, pack your picnic basket to the brim with snacks. A vintage picnic basket will do the trick. Stash smaller goodies in reusable snack bags (so great if you’re bringing the whole family). With these eco-friendly items, you can avoid the whole disposable plastic mess. That’s another reason to love the late ’60s: the start of the modern environmental movement.
|60s Flower Child Picnic Basket
From ahemvintage, $56.
|Garden Party Reusable Cloth Snack Bag
By TheGuestroomCloset, $7.
Bamboo or even handmade or vintage flatware can be recycled or reused. Cloth napkins are better for the environment and, in my opinion, make the dining experience more pleasant. If you want to find some fun, colorful prints for napkins or other food-related items, I recommend searching for “flower power kitchen.”
By namolio, $21.
By LoveForEarth, $11.75.
Throw down a picnic blanket and make sure to really spread out. A large picnic blanket actually helps you get a wee bit more elbow room at crowded venues. It doubles as a dance floor after the meal and a blanket for snuggling later. Remember those hippies embracing each other under a quilt on the cover of the original Woodstock album? Did you know they’re still together! Check out the photo — see all the blankets strewn about? This is a totally crucial element to your music festival experience.
I suggest this Linen Blanquilt, which you can
By washmycloth, $90.
Blend the quaint and the psychedelic
View Item | View Shop
What else is crucial for the mood at the concert? Wine! Having a lot of wine could actually help you make friends, or it could make cramped seating arrangements even more awkward — depends on your neighbors.
By cenotemoss, $15.
By TheBentTreeGallery, $36.
I am an advocate of singing along to the live performances. What’s one of the best things about going to all these reunion shows and bands that are still around since forever? You already know all the words!
I was so excited to find harmonica necklaces on Etsy!
Miniature playable Harmonica Necklace
By chrysdesignsjewelry, $25.
Oh, and how could I forget dessert! Food & Wine has some great recipes for desserts to bring on picnics. Look at these apple pie bars. These porcupine cookies also look intriguing. (The recipe is from an 11-year-old!) Find out how to make them here.
Photo © Quentin Bacon
Even if you can’t make it to one of the big music festivals this summer, many towns have outdoor concerts. Let us know in the comments if you’ve attended any this season.
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For more fun summer entertaining ideas, go to foodandwine.com/entertaining. Check back here on the Etsy blog for more party planning posts — the editors at Food & Wine and The Storque will be sharing more ideas, recipes, and Etsy picks this summer.