It’s easy to forget how fickle produce seasons can be. Last week, figs were available everywhere. It was their moment, after all. And because I wanted to make the most of this, I wanted to make a pizza that was all about the fig. Sunday morning, however, found me on a fruitless hunt.
Figs trees produce two crops in a season, and there’s a short lull between them. Sunday, I hit that lull. I visited seven markets in an increasingly desperate search and then called it a day. Monday, I went to the one supermarket that I had assumed wouldn’t carry them. And guess what? They had an embarrassingly huge display of figs front and center in their produce section. I considered dive-bombing the display in an unabashed expression of delight, but suspected that the store’s staff wouldn’t share my enthusiasm. But hallelujah! I had figs. (Their second season ramps up by mid-August.)
And now that there are figs for this pizza, let’s talk about the pizza itself. I’m a big proponent of a slow and patient approach. It can be tricky to achieve the tangy dough and blistered crust of a classic Neapolitan-style pizza at home, but there are little things we can do to get closer to that kind of perfection. Most important of these is to let the dough rest overnight and to give it plenty of time to rise on the day of. This ensures a little curing, which enriches and deepens the flavor of the dough. It’s kind of like making sourdough, but simpler.
The other important factor is a hot oven. And it’s summer out, so most of you are probably not too keen on cranking your oven to 500 degrees for the better part of an hour. The solution here is to grill your pizza. It’s the best way, short of a pizza oven, to achieve a gorgeous crust. And it’s a perfect excuse to spend an evening outdoors, where this pizza’s interplay of flavors will no doubt taste even better. The jammy sweetness of the fresh figs and the porcine saltiness of the prosciutto are the perfect foil for the mild, tangy qualities of the goat cheese. Below are instructions for making the pizza both in the oven and on the grill.
Fig, Prosciutto and Goat Cheese Pizza
Yield: two 12″ pizzas
For the dough:
(Dough recipe adapted from Gourmet)
2-2.5 cups all-purpose flour
1 cup warm water
1 teaspoon active dry yeast
1 tablespoon olive oil
1 teaspoon sea salt
For each pizza:
6 ounces mild goat cheese, crumbled
5 medium black figs, sliced lengthwise
2 ounces prosciutto, torn
Handful fresh basil leaves, torn
Olive oil
Cornmeal (polenta) for sprinkling under pizza
Salt and pepper to taste
Tools:
Pizza stone (or use a baking sheet instead)
Pizza paddle (can use a cutting board)
To make the dough:
1. In a large mixing bowl, dissolve yeast in warm water and let stand for about 10 minutes. Whisk in the sea salt and the olive oil. Add the flour slowly, in half cup increments, mixing as you go. When the dough pulls away from the sides of the mixing bowl, it is ready to be kneaded.
2. Turn the dough out onto a lightly floured surface. Knead for 10 minutes, adding flour as necessary when dough becomes sticky. It should have a silky quality.
3. Place the dough in a lightly oiled, large mixing bowl and cover with plastic wrap.
4. Ideally, leave the dough in the fridge overnight to let the flavor of the dough intensify. If you don’t have the time, allow the dough enough time to double in size, at least 1.5 hours, longer if you can. Tuck it away in a warm place.
5. If your dough has been refrigerated overnight, allow it ample time (at least three hours) to return to room temperature.
6. Place a cold pizza stone (or baking sheet) in your oven, and preheat to 500 degrees at least 1/2 hour before the pizza is ready to go. (If grilling, prep your grill now.)
7. Divide the dough into two balls. Lightly flour your work surface. Using a rolling pin, roll outward from the center of the dough. Continue pressing the dough out in all directions, aiming to maintain a roughly circular shape, until you’ve made a 12 inch crust.
To make the pizza in the oven:
1. Sprinkle a thin layer of cornmeal over your pizza paddle or cutting board. You don’t want it to stick when transferring to the oven. Carefully transfer the dough to the paddle.
2. Brush a thin layer of olive oil over the crust. Follow with a light sprinkle of sea salt.
3. Spread the crumbled goat cheese evenly over the dough. Follow with the figs. The prosciutto and basil won’t go on the pie until it’s out of the oven.
4. Sprinkle some more cornmeal on the pizza stone. Gently shake the the pizza from the paddle onto the pizza stone. Bake at 500 degrees for 8 to 10 minutes.
5. Remove from the oven and top with the prosciutto and basil. Serve immediately.
To make the pizza on the grill:
1. It’s remarkably simple! After your crust is rolled out and your grill is fired up, bring everything you need for the pizza to the grill.
2. You’ll want to work with a hot grill, but not so hot that the pizza burns. Arrange the coals so that you can move the crust away from the heat if necessary.
3. Brush one side of the crust with olive oil. Place this side down and grill for about two minutes, until the bottom has started to brown.
4. Flip the crust. Arrange the goat cheese and figs on the browned side. Cook for another 4-5 minutes, checking to make sure that the bottom doesn’t burn.
5. When it’s ready, add the shredded prosciutto and fresh basil. Serve immediately.
What’s your favorite pizza recipe? Let us know in the comments below!
Kimberley Hasselbrink is a food photographer and blogger based in San Francisco. She is the author of the blog The Year in Food, which is framed around a monthly seasonal food guide. Kimberley enjoys unusual produce, strong coffee, road trips and summer nights.
159 comments
Sign in to add your ownStillWithYou says:
Yummy! Thank you for a great article.
1 year ago
NecessiTees says:
I've had fig & prosciutto pizzas before- delicious! BUT, now I can make my own at home:) Thanks for the recipe!!! One of the best pizzas I have EVER had was in Philadelphia - sun-dried tomatoes,fresh basil & mascarpone. It was heavenly!
1 year ago
pixelimpress says:
wow, this looks scrumptious!
1 year ago
boardbeyondbelief says:
Looks delicious! I love pizzas with a little something sweet on them. I make a similar pizza with dates, pickled beets, caramelized onions and goat cheese.
1 year ago
SimpleSatori says:
That looks so great! I'm huge into good food and wine! I'd love to make this as soon as possible!
1 year ago
CarryTheWord says:
I just bought figs this morning, now to get to work!
1 year ago
rarebeasts says:
That pizza looks so good! I'm hungry now.
1 year ago
VintageEye says:
You had me at prosciutto! :)
1 year ago
Parachute425 says:
Prosciutto - check Goat Cheese - check Pizza - check Fig - ahhhh, not so much
1 year ago
astarteearthart says:
One word, "Wow!" and Thank you!
1 year ago
virginiaclara says:
What? I will be making this tonight! Thanks!!!!
1 year ago
peaceloveandfeathers says:
This looks wonderful! I'm definitely going to try it! My favorite pizza would have to be, "French Onion Dip Pizza". It's great, and easy to make. All you need is: 1 ball of pizza dough 2 large onions thinly sliced (I prefer to use a sweeter yellow onion) 4 garlic cloves (minced) 3 teaspoons of extra virgin olive oil 1 cup of sour cream 1 cup of shredded sharp white cheddar cheese 1/2 cup of shredded Gruyere cheese 1/2 cup of grated Parmesan cheese Salt and pepper to taste 1 tablespoon of Thyme 1 tablespoon of Italian parsley You'll start out with preheating the over to 450ºF. Next you'll add your olive oil to a skillet, and brown your onions and garlic over medium heat. While your onions and garlic cooks, you can spread out your pizza dough to a preferred shape, and transfer onto your cooking pan, and brush it lightly with some olive oil. Bake the dough about 15 minutes, or until golden brown. After your onions and garlic finish cooking, add some salt and fresh ground black pepper to taste. Next add in the sour cream, and stir until well mixed. Spread the mixture onto your pizza crust. Sprinkle the cheeses, thyme, and parsley onto the pizza and return it to the oven, and bake until it is golden brown and bubbly on the surface. (About 10 minutes) Last but not least, enjoy! I got this recipe courtesy of Rachael Ray, and I added my own flare! It's definitely worth trying!
1 year ago
ElisaGomez says:
Um...yum!! Going to make this on the weekend!! KIMBERLEY, seriously...all your food recipes are delish! My husband makes me make those horchata pops every other day ;)
1 year ago
verityunmondoaparte says:
wow, sounds good! I'll try it, sure ^_^ My favorite is pizza with "mascarpone" (an italian chees) and chocolate ^_^ Here in Tuscany (Italy) we called pizza only pizza with tomatoes, and we colled "schiacciata" the pizza without tomatoes ^_^
1 year ago
junkyardglitter says:
Wow. drooool. I want that.
1 year ago
tenderblue says:
Looks great. I think tomorrow i'll going to try it.
1 year ago
marbled says:
That pizza looks so good!
1 year ago
aplaydatewithpaper says:
Thank you for sharing this delicious recipe. Looks like pizza is on the menu tonight!
1 year ago
aoisart says:
I am Italian and I believe in homemade pizza dough! Thank you to spread the love for homemade pizza, it's healthier and yummier than store bought pizza...then you can customize it the way you want! Brava!
1 year ago
bhangtiez says:
O my Yum! Looks scrumptous!
1 year ago
DreamCake says:
That looks delicious!
1 year ago
sewlola says:
What a delicious idea! I love figs! I can't wait to try this recipe. :)
1 year ago
WTHealthyBeauty says:
This looks so delicious!
1 year ago
electricbluebird says:
Living in the country, I am always on the lookout for free food source. This summer alone, I picked upwards of 30 lbs of free organic blueberries. I have access to several secret organic fig sources here in the country. My kids will love this. My youngest never met a strong cheese she didn't like and she's 5. I usually can a batch or two of a spiced lemon fig jam from a recipe I found on epicurious.
1 year ago
ashleyeaston says:
Looks divinely delicious! Now I just have to wrangle up a gluten-free recipe for pizza dough before I give ths beautiful pizza a try. Figs are my summertime favorite, and they're all over the place down South. :)
1 year ago
TheScarfTree says:
Wow, that seems like a fantastic recipe to try - never had fig on a pizza before - but worth a try! Thank you for this article.
1 year ago
KarmaKaryn says:
Yum! Missed the figs here in FL but will try to jump on the next season. Just a thought I have to share, add this for an amazing variation - balsamic reduction. It just adds another layer of amazing, drool-worthy, gotta-call-my -friends-NOW, type flavor. Drizzle after you've assembled everything. The sweetness contrasts with the salty prosciutto beautifully....and sometimes I add a sprinkle of parm for some nutty cheesy fun. Bliss :)
1 year ago
myvintagecrush says:
I don't ever use 'omg', but OMGGGGGG does this pizza got it goin on!!
1 year ago
bananastrudel says:
The pizza is always greener on the other side. You're making me hungry.
1 year ago
zenceramics says:
Thank you for this wonderful receipe! I live in San Diego and I have two young fig trees in my garden.The figs are just starting to get ripe. I am going to use them to make pizza. How fun!
1 year ago
mamontello says:
looks yummy! hope my market has figs!
1 year ago
ResaArtDesign says:
Fantastic! I wish it was in front of me now :) YUM!
1 year ago
cottagefarm says:
well, this might just be my new favorite recipe! gorgeous photos too. thanks for sharing
1 year ago
PoetryofObjects says:
a great sounding pizza to cook in the cob oven!
1 year ago
whimsicalpaperdot says:
YUMMY !!!!
1 year ago
papermenagerie says:
This looks amazing! We have great local figs, can't wait to try this.
1 year ago
LittleWrenPottery says:
Wow that looks amazing, I've heard of figs and cheese before but never actually tried it... Will have to give it a go sometime!
1 year ago
aBreathofFrenchair says:
It looks so good! I'll take the pizza minus the fig.:)
1 year ago
sandimcmc says:
You had me at proscuitto.
1 year ago
laurrose says:
This looks amazing! I am going to the farmers market tomorrow, hoping to find some fresh figs. Thanks for the yummy post! -Lauren
1 year ago
kathyjohnson3 says:
Thanks for the new recipe! Looks scrumptious!!!
1 year ago
stuhls says:
sexy and glamorous with a crust!
1 year ago
ikabags says:
In Paris 01:17 I just finished couple of work and I am hungryyyyyyyyy ! No no no i cannot eat nothing before sleeping, but lunch time is pizza time in rainy Paris :) Thanks for great post and for your time :)) Cheers
1 year ago
kadydesigns says:
I love any kind of pizza! This looks so tastty and I love figs! My grandmother use to make fig preserves and I would spread it on toast! So good!!!
1 year ago
tpescdoc says:
Ooooooh does that look good! We make Peter Reinhart's NY style pizza every friday night with scamorza cheese. Like your recipe, you make the dough the day before. I bought a pizza stone and peel that CI recommended. Even with a generous dose of semolina flour, the dough still sticks to the peel and the smoke detector almost always goes off. My husband insists home ovens are not made to be cranked up to 500. Despite his thinking it is the best pizza he has had, the screeching smoke detector has caused many disagreements about whether we should just order out.
1 year ago
perfectwear says:
Yummy! I will try to make it this weekend...can't wait!
1 year ago
littlebugjewelry says:
Oh, YUM!
1 year ago
elizabethwrenvintage says:
can't wait to make it this weekend- thanks!!!
1 year ago
adoodle says:
OMG, i could definitely have some RIGHT NOW... :D :D :D drooooooooooooooooooooooooooooooooooooooollllllll!
1 year ago
ChrissiesRibbons says:
Oh my, that looks divine.... will be trying it out asap
1 year ago
CecilandCo says:
Yum...I love pizza :)
1 year ago
LAccentNou says:
looks delicious!
1 year ago
TheMillineryShop says:
I have two little fig trees in my yard, in pots that I bring in for the Winter. Right now they are both loaded with fruit and if they are anything like last years crop, amazingly sweet. Put them on pizza? Absolutely! It's an honor to both the pizza and the fruit!
1 year ago
5ft3photography says:
i am definitely making this! what an awesome combo - looks delicious!
1 year ago
AuntieAnna says:
Normally, I balk at making pizza from scratch. But I saw your article, and then I read it...and I find I'm converted. I'm very excited to try this on the weekend, thank you!!!
1 year ago
spontaneousreality says:
YUMMM!
1 year ago
oneofakindgiftshop says:
Yumm thanks
1 year ago
sweetanddirtys says:
i just ate dinner and seeing this i do believe that i am hungry again!
1 year ago
galaxyspirit says:
Huh. Looks good! I just had pizza for dinner! :D
1 year ago
weezieduzzit says:
Oh Yum! I've been craving figs since I learned how insanely easy it is to make ricotta at home (seriously try it, you'll never buy it again!) I think I'll sub the ricotta for the goat cheese and add the onions from the onion marmalade recipe on the My Husband Cooks blog. Surely 2 oz of proscuitto was a typo.... who has the self control to add only 2 oz of proscuitto? :)
1 year ago
GoddessOfJewelry says:
This looks DELISH! I gotta get me some figs...
1 year ago
EmbroideryCollection says:
lemon pizza rocks!
1 year ago
BreatheCouture says:
*drool* Yes please! :)
1 year ago
HomemadeSunshine says:
I love good pizza! I wish we had figs around here.
1 year ago
vntagequeen says:
Mmmmmmm, we used to make this when I worked at Trader Joes! So YUM! Sometimes we would be bad and brush the crust with maple syrup. It was heaven!
1 year ago
ShoeClipsOnly says:
That looks soooo good!! thanks for sharing!
1 year ago
signsofmylife says:
thank you for this delicious idea. i must try this along with some others posted. what a lot of great idea's found here! thanks kimberly & others!
1 year ago
loopyboopy says:
I LOVE figs, but for gawds sake get those figs off my pizza:)
1 year ago
FranceGallery says:
This sounds like an interesting flavor combination for pizza!
1 year ago
SuppliesbyLyndsay says:
I don't like figs and have never tried goats cheese but I really love the sound of this pizza!
1 year ago
girltuesdayjewelry says:
I have a serious fig obsession. I've been known to consume a whole carton of figs from Costco (2 dozen in there?) in one day and not feel too guilty about it. Never thought of putting figs on a pizza but this recipe (and the glorious photos of it and the ingredients) practically made me lick my screen! Looks dee-lish-ous! Thank you!
1 year ago
TresChicNmodern says:
OHHH HOW YUMMMMY!!!!! I CAN JUST IMAGINE HOW DELICIOUS THEY MUST BE!!! THE LIL PIZZAZ LOOK HEALTHY TOO :-)
1 year ago
ttgarden says:
Wow sounds delicious. I will have to give it a try.
1 year ago
DJandPvintage says:
Sounds fantastic, yummy, delicious can't wait to try. I have a friend with a fig tree so those ingredients are available when just right!
1 year ago
Julez7Jewelz says:
Now I just need someone to make it for me... tooo tired.. : )
1 year ago
Julez7Jewelz says:
Fig goat cheese is delightful, I can only imagine how good this is!
1 year ago
TheodeleArt says:
Oooohhh divine!
1 year ago
nevinackered says:
My mouth is watering. I should not have read this at work!
1 year ago
LazyLightningArt says:
This looks AMAZING.....we have a fig tree in our yard, now I know what ti do with the figs!
1 year ago
RedheadVintageII says:
OMG, this looks so yummy, can't wait to try this! Thank you! (but hold the Prosciutto please. :)
1 year ago
LaurelStar says:
How delicious it could be!
1 year ago
nonesuchgarden says:
Yummy! :-9 I love figs and I love fig pizza! One of my local pizzerias makes a similar pie. It's my favorite!
1 year ago
DARKLUXvintage says:
total food porn. looks delicious. thanks for sharing!
1 year ago
PopOColor says:
When figs aren't in season I make a similar pizza with fig preserves. Just put a thin layer on the dough and then top with prosciutto, cheese and little chiffonade of basil.
1 year ago
WalterSilva says:
I have had this recipe a few times, it is Deeeee lishhhh. The smell alone is breath taking and the first bite is MAD good!
1 year ago
lefleurvintage says:
I want that!
1 year ago
blackelm says:
A friend of mine made me this exact pizza last weekend... I'm still dreaming about it. It was Amazing!
1 year ago
sandboxcastle says:
Mmmmm Prosciutto would have been a nice addition...the last time I made a fig pizza i had Garlic truffle oil instead- which was also pretty heavenly P: http://twitpic.com/6143qd
1 year ago
Iammie says:
Yummm.
1 year ago
twinklelittlestarr says:
I give this one a big fat homer simpson "mmmmmmmmmm fig pizza"
1 year ago
thechicadeeshop says:
Yum to my tum! Thank you, great post and written so well. Much happiness to your tummy!
1 year ago
onelovebird says:
these photos are amazing! i love the first photo of the figs!
1 year ago
AliceCloset says:
Omg! Looks fantastic and super yummy :D I am italian,but I've never eat this pizza! I would like a slice of that.....yummmmyyyy!
1 year ago
katrinaalana says:
Yummy fpizza! Wish I could make this.
1 year ago
autumnvelvetrose says:
YUM! Love me some pizza!
1 year ago
autumnvelvetrose says:
yummers
1 year ago
ChinaStonewareEtc says:
Looks like this lovely Pizza will be heavenly! Thank you
1 year ago
stephaniepress says:
Yes to this!
1 year ago
LaylaLand says:
OMG!!! This is my new favorite pizza! I'm doing the happy dance just thinking about it.
1 year ago
KingdomeKuips says:
^drools in the keyboard* ughhhhhhhhhhh
1 year ago
5LeafClovers says:
This pizza looks amazing!! I love figs. I have only had fresh figs once a long time ago & have since forgotten about their deliciousness! Thank you so much for this article & recipe, you have reawakened the fig in me.. Now I am going to be on a quest to get them to make this awesome pizza. :)
1 year ago
5LeafClovers says:
...I think the last picture showing bites taken out of the pizza makes us all want to taste it even more.
1 year ago
fibrefelt says:
Fantastic! Thanks, can't wait to try it. I also love a pear, gorgonzola & pine-nut combination, & I sprinkle on grated cheese (emmenthal or mozzarella) - delicious!
1 year ago
selenadesigns says:
That pizza looks extremley delicious!!! My tummy is grumbling big time :)
1 year ago
PamperGirls says:
Oooooooh! That looks so yummy, I wish I could jump into the screen & try some! Thanks
1 year ago
smallcouture says:
yummy yummy ! Thanks for sharing
1 year ago
Mclovebuddy says:
perfect use of figs. :)
1 year ago
RotemZ says:
Divine ! Easy to make and it's fig season here - just received a great big bowl from my neighbour yesterday !
1 year ago
VenusFashionServices says:
Refreshing, modern, updated pizza. Pizza is like a rounded art, you can play around and improvise - and always have such pleasant results for the palette, tasting chemistry to fit the family and friends. Food is a source of happiness.
1 year ago
NsewFabrics says:
Sooooooo glad i found this blog/recipe... can't wait to try it... out on the grill in the COOLER summer night, out of the kitchen-sounds like a plan !!!!!!!!!!!!!!
1 year ago
NsewFabrics says:
MY favorite pizza... Steak & Cheese of course... I'm a NO SAUCE person... so most any pizza without tomatoe sauce is GREAT !!!
1 year ago
ooshkapah says:
This pizza is delicious... pairs nicely with a Cabernet Sauvignon.
1 year ago
marasdesigns says:
loves great !!! we have two fig trees and we have lots of figs this year. we have enough to share and for the birds and butterflies to eat.
1 year ago
MegansMenagerie says:
Looks really good!!!
1 year ago
TCaponePhoto says:
Delicious! I was planning on grilling a pizza this weekend... I think this will need to be it :) Thank you!
1 year ago
KristyLynnJewelry says:
Looks delish! I make homemade pizza every Friday, can't wait to give this a try!
1 year ago
Rewoodtoys says:
Yumm! Can't wait to give this a go.
1 year ago
nhvinyls says:
This looks delicious! Gotta try making it this weekend.
1 year ago
punkrocksquirrel says:
Mmmmm!! That looks wonderful.....
1 year ago
CuriouslyUniQue says:
Looks delish..I think I will make this..
1 year ago
ajsaprons says:
Looks like a meal that would taste wonderful by a campfire light. Will try it - definately!
1 year ago
xZOUix says:
man, i'm hungry....
1 year ago
BanglewoodSupplies says:
DELISH!
1 year ago
whatthehartlikes says:
All my favorite ingredients on one pizza! I'm off to make this for lunch right now!
1 year ago
claribelskincare says:
That looks amazing!!
1 year ago
McIsaacArt says:
Headed out to the garden to pick figs, hopefully I will make it back indoors before I eat them! Thanks for sharing. Ripe ones right now are White Kadota
1 year ago
GoldhawkPotteryEtc says:
Oh figs, and prosciutto, and cheese...I used to be able to pick figs from trees in my neighborhood. I moved out of state so I don't know where the fig trees are anymore. I'm guessing I'll go to the farmers market and hope I can find them!
1 year ago
KettleConfections says:
This looks delicious! Don't have any dough handy, but we're going to try this recipe on a thin slice of ciabatta.. yumm,,, going hungry just thinking about this!
1 year ago
1wood says:
One of my favorite pizzas too! Though I substitute homemade mozzarella for the goat cheese. Maybe tonight... ;)
1 year ago
MadisonStreetBeauty says:
This looks delicious, I will definitely try it out some time!
1 year ago
Littlemissindi says:
Oh my goodness me....I am now feeling very hungry...it looks absolutely delicious!..and .thanks for sharing the recipe!
1 year ago
manspilnapatika says:
I never thought to put figs on pizza, but that is one of the prettiest pizzas I'm ever seen!
1 year ago
EcoFoto says:
That pizza looks so delicious!
1 year ago
HainaArtPrints says:
Thank looks so delicious!! Great Job!
1 year ago
MasterArtist1 says:
I am definately going to have to try this recipe. I love to try out new food ideas, and this sounds simply delicious!!!! Thanks!
1 year ago
tatyana11 says:
There is a wonderful pizza place in Boston called Figs which has the best fig and prosciutto pizza. Now I can have try to make this lovely pizza at home! Thanks for the recipe!
1 year ago
somethinspecial says:
Yummy, I definitely want to try this.
1 year ago
PetiteLemon says:
Looks delicious. Thanks for sharing!
1 year ago
TammysStudio says:
This is going to be on the top of my weeks shopping list! I can't get fresh figs here but I can get dried ones and I'm going to find a way to MAKE them work. This looks delish! Nom Nom!
1 year ago
cherdak says:
This pizza looks absolutely amazing! I never had figs on my pizza. Will definitely try it while they're in season. Thank you!
1 year ago
dosegroup says:
looks delicious! thanks for the post and we'll definitely be trying this recipe out. will be visiting the farmer's markets throughout august looking for some fresh figs for sure!
1 year ago
BeaumontStudio says:
Made it today, and it was DELICIOUS!
1 year ago
replicawatchshopus says:
I try to make it for my gf, she like it. Chanel J12 Diamonds White Ceramic and Gold Unisex H2180
1 year ago
EndearingDignite says:
Love this Pizza! When figs are not in season we substitute a thin shmear of fig jam, or spreadable fruit!
1 year ago
BugPhobia says:
I have never tried figs! this pizza makes me wanna lol
1 year ago
MidnightGypsyAlchemy says:
Wow! A definate addition to my recipe box as a MUST try .. sounds delicious ! :)
1 year ago
cabinorganic says:
I am going to try this recipe this week! I'll get back to you on how it went. Thank you for the inspiration and lovely photos. I do a bit of cooking on my blog as well: www.cabinorganic.com Have a great day!
1 year ago
etil says:
AWESOME
1 year ago
MakeMeUnique says:
i like makeing pizzas at home than buying it from the shop this looks like an awedome recipe.
1 year ago
Extrudergirl says:
This looks delicious.
1 year ago
FancifulRelics says:
We just made this, only thing different was a whole wheat crust. Absolutely DELICIOUS! Thanks!
1 year ago
BlackDahliaDesign says:
OMG that made salivate :)
1 year ago
RummageVintage says:
OH MY GOSH YUMMMMM!
1 year ago
littlehinLEE says:
i'm hungry now~
1 year ago
FabienneAndSoho says:
we're going to make it today, from the figs right out of our garden.. thanks for your creative recipe;) greetings from bornholm!
1 year ago
mylovelysunshine says:
Too bad I saw this when I am hungry . It looks amazing
1 year ago
happygomiller says:
Thank you. I'm reading, (and reading and reading...) fretting over SEo and trying to tweek my shop when I get to the bottom and it reads 'stories you may also like' or something along those lines and I said "well yes, yes I do think that looks absolutely delicious and would like to read about it!" LOL We have always toyed with the idea of making our own Pizza in this house and I think it's about time we followed through. (and I'm sure it has nothing to do with my secret little spot reserved in my heart for goat cheese) Such a great story too, Kudos :)
1 year ago
paulajeansgarden says:
Love this article. My daughter has been making a goat cheese, spicy peach and cherry chutney and caramelized onion pizza that is just amazing. We add fresh spinach and other cheeses and it just melts on your tongue. I make loads of chutneys which lend them selves to so many dishes:)
1 year ago
LizardSkins says:
wow, it sounds amazing. I love figs. but you know, when you have them ( like, your own tree) it gets a little hard to eat them all. I love this idea. thanks so much for sharing it!
1 year ago