Camille Storch is an off-the-grid mom of two living in rural Oregon. She is owner and designer of the Etsy shop Red Onion Woodworks, which sells natural-edge cutting boards and serving trays. She also writes about ecology, agriculture, and the reality of her modest but joyful lifestyle on her blog, Wayward Spark.
There’s nothing more enjoyable or satisfying than kneading bread dough. It’s the kind of manual therapy that gives me the chance to let go of the day’s frustrations and meditate on upcoming opportunities. During the summer months, however, the thought of turning on the oven in an already steamy kitchen used to put an end to all of my bread-making aspirations. Then I got the harebrained idea to bake my artisan loaves in our propane barbecue, keeping all of the extra heat outdoors. That first batch came out deliciously browned with a crispy crust, and I never went back to baking bread in a standard oven again.
The key to a good bread crust is a rush of steam when the loaves are first placed in the hot “oven.” I use a cast iron pan with 12 star-shaped reservoirs as my steam-making implement, but you could use any cast iron muffin/cornbread pan. An extra cast iron skillet would probably do the trick in a pinch, but something with more surface area will be able to produce more steam.
The following recipe, adapted from The Il Fornaio Baking Book, includes a healthy dose of whole wheat flour and rolled oats, along with enough white flour to give it good rising power. The rolled oat coating on the outside is mostly decorative, but it adds a rustic touch.
Ingredients
Makes two large loaves
1 cup rolled oats
2 cups cool water
1 ½ teaspoons active dry yeast
1 cup warm water
2 cups unbleached bread flour
5 cups whole-wheat flour
2 teaspoons salt
2 tablespoons olive oil
2 tablespoons honey
Additional bread flour for the work surface
Additional olive oil for the bowl
About 3/4 cup rolled oats for the outside coating
Medium-grind cornmeal for the cast iron pans
You will also need two cast iron skillets in which to bake your loaves, a cast iron steam implement, and two fire bricks or other barriers to keep the bottom of your skillets insulated from the direct heat of the grill.
In a small bowl, soak the rolled oats in 1 cup of cool water for 30 minutes. In a separate bowl, sprinkle the yeast over the warm water and allow to dissolve (for about 15 minutes).
In a large bowl, mix the salt and flours. Add the soaked oats, yeast mixture, extra cool water, olive oil, and honey. Stir with a wooden spoon until thoroughly combined. Turn out the dough on a floured work surface. Knead, adding flour as necessary to avoid stickiness. After about 15 minutes, it should start to look and feel uniformly smooth and springy.
Place the dough in a large, oiled bowl and turn it a couple times to coat the entire surface. Cover with a towel and set the bowl in a warm place to rise until doubled, about 1 hour. Punch the air out of the dough, return it to the bowl, and recover. Allow to rise until doubled again, 45 minutes to 1 hour.
Turn the dough out on a work surface. Divide the dough in two equal portions. Punch the air out of each section and work the dough into a ball, stretching the skin from top to bottom. Brush the top and sides of each ball with water. Spread a thin layer of rolled oats on your work surface, and gently roll each moistened dough ball in the oats until the loaf is covered (except the bottom) with oats.
Dust cast iron skillets with a layer of cornmeal (to prevent sticking), and gently place a loaf in each skillet. Cover with a towel and allow to rise until doubled again, about 50 minutes.
Now is the time to prepare and preheat the barbecue. In the center of the grill, place your steam-producing implement. On the sides of your steaming implement, place two fire bricks or other barriers that will prevent your bread from burning on the bottom. Preheat everything on high for about a half hour.
When the dough has finished its final rise, open the barbecue and arrange the skillets so that they are mostly over the bricks and the steam-producing implement is mostly exposed. Make sure the lid can close all the way. Pour water on the steam implement as quickly as possible without dousing the dough itself, then close the lid. Take the necessary precautions to avoid getting burned by the steam.
Turn down the heat to medium or medium-low (when in doubt, turn it down). Approximately 40-45 minutes later, it should be golden brown with a crusty exterior and a soft crumb on the inside.
For more images of Camille’s grilled bread, check out her blog.
215 comments
Sign in to add your ownSunAhJewelry says:
Wow this is so amazing! I'm going to try this right away. Ohh how I love bread, it's a problem :)
1 year ago
shop1848 says:
Super cool idea! I think I will give it a try!!
1 year ago
RozemarijnOudejans says:
I am SO going to try this! Your bread looks amazingly good! Thanks for the recipe and happy baking!
1 year ago
ErieStreet says:
Looks delicious!
1 year ago
Eccolo says:
I can't wait to try this! Thanks for sharing!
1 year ago
norajane says:
yay, camille! love this post!
1 year ago
iowajewel says:
YUMMY!!!!
1 year ago
olliebeeknits says:
I make pizza crusts on the grill all the time and my family goes crazy for it. Never thought to do a whole loaf on the grill before, but it looks amazing. I will definitely be trying this soon! Thanks for sharing!
1 year ago
lindaketelhut says:
Those loaves of bread look AMAZING! What an inspired idea and recipe. Thanks for sharing!
1 year ago
SimpleAspen says:
This looks great! I hate heating up the kitchen in the summer but we love homemade bread. Maybe I could convince my husband to make it since he is king of the barbeque? That would be even better.
1 year ago
PoetryofObjects says:
So great! We have an outdoor cob oven where we bake bread and pizzas! There is nothing quite like breads baked outdoors in a woodfired oven. Thanks for sharing!
1 year ago
ThePolkadotMagpie says:
What a great idea. I am really going to try this. I love making all sorts of things on the grill. Thanks, and love your shop!
1 year ago
ndnchick says:
I want to try this! :)
1 year ago
NoFrump says:
Great article! I still haven't tried it since I first saw it on your blog, but this is just the reminder I needed. :)
1 year ago
sacredsuds says:
omg, you're my HERO! What beautiful loaves!
1 year ago
TheScarfTree says:
Mmmmmmm mmmm! Thanks for the recipe I would love to try it! Your cutting boards are beautiful! Wishing you all the best in your store!
1 year ago
SarahJohnAfana says:
What an awesome solution! Yummy bread! and gorgeous cutting boards :)
1 year ago
petekdesign says:
This is wonderful! I've enjoyed reading ;)
1 year ago
TheNightjar says:
thanks for sharing Camille- this recipe sounds amazing and si innovative- cant wait to try it out!
1 year ago
whatnomints says:
Looks delicious!! I wish I had a grill ...
1 year ago
purepixie says:
Looks so yummy!
1 year ago
PrairieSeed says:
looks absolutely delicious... wonderful article, camille!
1 year ago
TsuraLi says:
Great post, Camille!!
1 year ago
CarryTheWord says:
What a great idea! I love baking bread!
1 year ago
464Handmade says:
such great post Camille!!
1 year ago
riversongrapture says:
We cook all sorts of unconventional things on our grill, but bread?! Who woulda thought? I can't wait to try this!! Thanks so much!!
1 year ago
dstel says:
I have just started making my own bread in our kitchen and will deinifitely be trying this. Thanks for the instructions.
1 year ago
accentonvintage says:
Great baking idea! The bread looks great!
1 year ago
bovinebubbles says:
OMG this bread looks divine! Thank you so much for letting my jam tag along !
1 year ago
MegansMenagerie says:
That looks amazing!!! Can't wait to try it!
1 year ago
rebourne says:
Camille is awesome!!!
1 year ago
ImSoVintage says:
what a great idea. i was just talking yesterday about how i miss my bread making days.
1 year ago
bialakura says:
great! I hard to believe it's posible - thanks for sharing. I'm going to spread a word about it and try it with my friends:)
1 year ago
onthewallusa says:
Thanks for all the pictures. The smell of fresh bread is the most wonderful thing on the planet, next to eating it. Going to try this with my daughter.
1 year ago
annyschoo says:
Yummmmm~ I would like to try this. Thank you so much for sharing! ^^
1 year ago
JulieMeyer says:
The bread looks DelisH! I'd love to master the skill of bread-making sometime soon.
1 year ago
SmallEarthVintage says:
I am so intrigued by this! Great post.
1 year ago
sweetanddirtys says:
ooh this looks delicious! awesome read camille :)
1 year ago
Blushie says:
Oh this sounds delicious, and you took such beautiful photographs! Thank you for including my Oatmeal & Honey soap in the related items!
1 year ago
margotbianca says:
this looks just fabulous. there is almost nothing more delicious than fresh, hot bread with a thick slab of butter ;).
1 year ago
aBreathofFrenchair says:
Yum!
1 year ago
GlassnMore says:
Very clever idea - I'll have to try it!
1 year ago
4Gdesigns says:
AWESOME Thanks for sharing this!!
1 year ago
BirdsOnMyShoulders says:
Home made summer bread, here I come!
1 year ago
simplyobjekts says:
looks amazing. thank you for sharing
1 year ago
fiddlestix says:
Sounds delish - Thanks for sharing!
1 year ago
SoliDeoGloriaSDG says:
O my - double yum! That looks delicious!
1 year ago
Parachute425 says:
You know they sell this stuff in stores now. Just kidding - looks great and I love, love, love bread as long as someone else makes it.
1 year ago
SweetPickleJewelry says:
We love making pizza on our grill, but I would have never thought of baking bread in it. I'll definitely have to give it a try! Thanks for the wonderfully thorough instructions and photos!
1 year ago
krisruff says:
I'm so glad you included the photos to illustrate the concept. It will be fun to try!
1 year ago
thevelvetheart says:
I admit to cheating and using the bread machine but this looks like it would be so rewarding!
1 year ago
overthemeadow says:
Looks fabulous and easy. Definately gonna give it a try!
1 year ago
birdie1 says:
Can't wait to try it!
1 year ago
TheFabricVineyard says:
Yum! I can smell fresh bread baking right now.
1 year ago
bhangtiez says:
o wow.........luv a new challenge & luv baking bread.......thank u so much fellow Oregonian!!
1 year ago
TheOldRedHen says:
What a great idea! Thanks so much for sharing this. I'll have to give it a try!
1 year ago
frommylifetoyours says:
happy baking !! I think I will try this too.
1 year ago
MaineCoastEngraving says:
love this! thank you for the recipe!
1 year ago
TheEverlastingPosy says:
What a great idea. I had not thought of baking bread on the grill.
1 year ago
ZipTieART says:
This sounds great. I have been baking bread on my grill in the summer time but have a different method. I don't have any fire brick so this was a method that worked for me. I use the no-knead bread recipe ( do an internet search). I preheat a heavy covered dutch oven in the grill on high 'til it's smoking hot. Take off the lid, sprinkle with cornmeal, slide in the sloppy dough, put the lid back on, close the lid, turn down the heat and bake about 40 minutes. I get that thick crusty artisan crust and moist crumb.
1 year ago
vintagemaison says:
My OH makes all our bread - and very good bread it is too. This is such a great idea as he does all the BBQ stuff as well! Also, in the summer, our wood burning stove isn't used as it's too hot, so we use the electric oven which is a bit extravagant for baking just bread so the BBQ would be good.
1 year ago
fullcircleimages says:
amazing! i'm really tempted to try this when i go camping :)
1 year ago
ritarenata says:
ooh yummie, superduperyummie
1 year ago
EllaBands says:
MMM! That looks so good - I will definitely try it this summer! Thanks for sharing :)
1 year ago
PiXiesBeads says:
Oh i will definitely be trying this!!
1 year ago
AccentsandPetals says:
I love cooking. Thank you so much for sharing. I will definitely try this out.
1 year ago
Mclovebuddy says:
really love this rustic recipe esp. how it might have actually been baked back in the day out on the prairie or in the woods.
1 year ago
pamwares says:
yeah - Camille! I have thought about doing a grilled baked bread so now I'm fired up!
1 year ago
fabfashion says:
will be trying this one for sure!!! thank you! ff
1 year ago
fabfashion says:
will be trying this one for sure!!! thank you! ff
1 year ago
shellieartist says:
Looks so yummy Camille, thanks for sharing it with us! Yummm!
1 year ago
warmnfuzzies says:
Great article, Camille! Someday I would love to try this!
1 year ago
JenSanCandles says:
I never thought of making bread on a grill before. I will definitely have to try making some. And your recipe sounds yummy! I can almost taste the loaves. Thanks for sharing!
1 year ago
KisforCalligraphy says:
Yum Yum Yummy!!!
1 year ago
FreshStitches says:
Love this! Makes great use of those leftover coals (after grilling meats) and gets the heat out of the kitchen!
1 year ago
blessedvintage says:
Great idea, in az I had to run my stove. Gotta try! save your mother, buy vintage jewelry!
1 year ago
MorningCalm says:
oh, wow! I'd love to have a bite! :D
1 year ago
SimpleJoysPaperie says:
I may have to try this one soon. My daughter and I have recently talked about making loaves of bread at home instead of buying them. Thanks so much for sharing this!
1 year ago
mylavaliere says:
so neat! i can't wait to try it!
1 year ago
SoulShineArts says:
I love baking bread and I'm definitely going to try this. Finally something I can cook on the grill!
1 year ago
stitchnmomma says:
I bake homemade bread every Sunday, but have never thought to use my grill. Can't wait to try it out!!
1 year ago
cheapbikini says:
Maybe I want to try to do it.It looks like very delicious.
1 year ago
samdesigns2009 says:
looks yummy! it's amazing what can be done on a grill.
1 year ago
samdesigns2009 says:
looks yummy! it's amazing what can be done on a grill.
1 year ago
samdesigns2009 says:
looks yummy! it's amazing what can be done on a grill.
1 year ago
Alliesminis says:
my mouth is watering!!!!! I want bread NOW!!! :)
1 year ago
dieseline says:
this is definite motivation to start baking my own breads again!!!
1 year ago
theroyal says:
that bread looks perfect!
1 year ago
beachglassshop says:
yummy bread - thanks for the recipe, look forward to grilling bread this summer - (and the neighbors gathering in the back yard!
1 year ago
notApplicable says:
The creATivity on heRe neVeR ceASes tO aMaZe! LooKs yUMmy!
1 year ago
ByJenniferLeigh says:
This looks so so so yummy!! Thank yo for sharing :o)
1 year ago
ElloPoppetBeauty says:
What lovely bread!!
1 year ago
JasmineLund says:
Looks delish! I really need to get more cast iron... someday, when my ship comes in. :o)
1 year ago
BeadKnead says:
Looks pretty easy
1 year ago
BeadKnead says:
Looks pretty easy
1 year ago
BeadKnead says:
BUT
1 year ago
BeadKnead says:
BUT
1 year ago
BeadKnead says:
I bet is NOT.... Will try the knead
1 year ago
BeadKnead says:
and the grill, wish me LUCK
1 year ago
BeadKnead says:
Thanks foer the recipe.... Sounds delicious....
1 year ago
trulyenchanted says:
Genius! I wonder if a cast iron dutch oven would work just as well and what modification would be needed...any ideas?
1 year ago
Iammie says:
Yummy. Cool tips.
1 year ago
RedOnionWoodworks says:
Thanks, everyone! I want to make clear that my method is surely not the only method for baking in a barbecue. Circumstances will depend on what equipment you have on hand and what kind of grill you use. Bread is surprisingly forgiving, though, so don't be afraid to go ahead and try it. I recently spaced out and left my loaves baking for an extra 30 minutes, and though it was really burned, we cut off the blackened crust, and the middle was still quite delicious. Good luck!
1 year ago
Fairyfolk says:
Yum, yum, yum!!!!!! Wow.... I'm SO going to make bread in my bbq now!! Thanks so much for this super article!!!!
1 year ago
Fairyfolk says:
Yum, yum, yum!!!!!! Wow.... I'm SO going to make bread in my bbq now!! Thanks so much for this super article!!!!
1 year ago
GiftbearerSupply says:
Very clever idea! I wonder if the same could be done on a charcoal grill?
1 year ago
felicitycrew says:
What a great idea for this barbecue season! Thanks for sharing!
1 year ago
ChrissiesRibbons says:
OOOooh! This looks gorgeous!
1 year ago
MoMoFace says:
this is truly amazing! thank you for sharing the knowledge
1 year ago
beliz82 says:
This looks delicious Thank you for sharing :))
1 year ago
heidiadnum says:
Camille, this looks amazing!
1 year ago
Intertwinedjewelry says:
I don't own a grill but after reading this I'm going to look into purchasing one! Thank you for sharing this wonderful idea!
1 year ago
lynellen says:
These instructions use about 1.25 hours of propane ... anyone know how many times you can get this much propane out of a standard tank? In other words, does this use about 1/4 of the tank each time? Any guesses?
1 year ago
EvesLittleEarthlings says:
Pizza is great in the barbeque too. We put an old piece of kiln shelf (I used to be a potter) on firebricks and do it directly on that. Inspiring article, I am going to try it!
1 year ago
AuggieTheDoggy says:
We once found ourselves without an oven or a grill. We did, however, have a stovetop and a wok. We prepared the dough and let it complete the final rise in a heat-safe glass bowl. We heated water in a (stainless steel) wok, placed the bowl in the wok and set the lid. We kept the gas flame at low to keep the water simmering and the bread "baked" in about 30 minutes. Worked out great. The bread was delicious! Not crispy-crusted, but baked, light and lovely. Enjoy!
1 year ago
MorganAlaine says:
Love this! Thanks for sharing! Is there any difference using cast iron skillets and normal skillets though? Just curious :)
1 year ago
whoop says:
never thought of this! i'm totally trying it out!!
1 year ago
debsdaydreams says:
I am inspired to make this bread. Reminds me of an Oatmeal Bread my Grandma used to make ! Love the detailed instructions !
1 year ago
kristinbot5000 says:
I cannot wait to get the hubs (a.k.a the grill master) involved in my bread making!!
1 year ago
GypsyDreamz says:
I LOVE fresh baked bread so I'm just have to try this! Thanks so much for sharing! I'd love to live off the grid one day too :)
1 year ago
DukeCreekStudios says:
Woohoo! We make/bake homemade pizza and bread on a weekly basis--except in the hot summer months! This is just the recipe we need to try, gotta break out the grill this weekend~~can't wait! Thank you! Mary & Kim
1 year ago
DukeCreekStudios says:
Woohoo! We make/bake homemade pizza and bread on a weekly basis--except in the hot summer months! This is just the recipe we need to try, gotta break out the grill this weekend~~can't wait! Thank you! Mary & Kim
1 year ago
RedOnionWoodworks says:
@lynellen I don't know the exact calculation, but I definitely use less than 1/4 tank per baking. Maybe 1/10? @AuggieTheDoggie Sounds interesting! I'm not sure I'm motivated enough to tr it, but it sounds like it would work in a pinch. @MorganAlaine Cast iron skillets are heavier, so they absorb a lot of heat but do it slowly. I don't know if a "regular" (aluminium?) skillet would provide enough insulation from the direct flame of the grill. I've haven't tried it, but a pizza stone would have basically the same effect as cast iron.
1 year ago
RedOnionWoodworks says:
@trulyenchanted I think a dutch oven in place of a skillet would be A-okay. I recommend that you just go ahead an try it to see what works best in your own situation. Have fun with it!
1 year ago
luvthastuf says:
ive been baking bread on my propane grill since 1998. i use a baking stone. Im so glad you have made it public. i dont use the kitchen oven much anymore for bread or pies or pizza. thanks for the great recipe.
1 year ago
TheToptonWickery says:
I am supposed to eat heart healthy things now, and I am thinking whole grains whole grains bet this can be adapted to that! Thanks for the idea!
1 year ago
miasole says:
This idea is great, can’t wait to try it out!
1 year ago
spottedcowsoaps says:
AWESOME! I am so gonna try this!
1 year ago
paradiseproducts says:
i can't wait to try this!
1 year ago
iTagStudios says:
This is a great post, along with inspiring comments from all of you bread makers...I'm so inspired!! Thank you!
1 year ago
KellyGemstoneJewelry says:
I'm craving bread now... Thanks for sharing!
1 year ago
akamat says:
I use a sun oven in the summer time for the same reason. Too hot to cook or bake inside. However last summer was a bust and we got very few hot sunny days. Something I no like about Portland. I wonder if the Sun oven could bake bread? I will have to try it. I want to try your way as well. Thanks for the info.
1 year ago
hodgepodgeia says:
Looks delicious!
1 year ago
RockyMountainBags says:
We have been wondering about doing this same bread on a propane stove in a cast iron dutch oven while camping. Looks like you have done much the same thing. Thanks for the info. we'll give it a try.
1 year ago
summerowens says:
WOW! What an awesome idea. The bread look divine. I can't wait to try this!
1 year ago
rabbitdance says:
This is great! My husband can't eat high fructose corn syrup, so I've been making bread for a while (that crud is in everything). But UGH the kitchen gets hot in the summer. We don't have a grill, but this sounds like the extra convincing we needed. ^_^
1 year ago
KalliopeJewelry says:
Big Thank You Camille! We built a solar oven out of adobe bricks, I'm so trying this recipe ~ love your blog too, your greenhouse is perfect :)
1 year ago
PeppermintGypsy says:
Thank you so much! I am going to try this tonight!!! maybe add some pumpkin seeds and caramelised onions or asiago...hmmmmmmmmm- never would have thought of this on my own!!!
1 year ago
RedOnionWoodworks says:
For all of you who try this at home, I'd love to hear about your experiences. Please leave a comment on my blog, and we can start a discussion about different methods, equipment, etc. Thanks!
1 year ago
jotowry says:
awesome!
1 year ago
exclusivelyhannah says:
This is so amazing!!
1 year ago
JemimaAndJude says:
Got to try this! It looks sooooo yummy. Love making bread, but never thought of trying this :)
1 year ago
9musesdesigns says:
Can this be done using a charcoal barbeque? We don't use a propane grill, preferring the taste of grilled meats over wood charcoal. I may have to experiment with this.... mmmm, mmmm, yum! :0)
1 year ago
LittleBatch says:
Our grill took a tumble off the patio during a particularly strong storm, but after we buy a new one, I'm thinking the first thing I'll make is some bread. Great idea! WIll go great with grilled vegetables and a roquette salad with fig vinaigrette. -drool.-
1 year ago
PruAtelier says:
This looks like an amazing technique AND a delicious bread! I don't use barbeques, but this could get me to try instead of building an outdoor wood-fired oven!
1 year ago
JoSchmoStuff says:
Thanks for this great article on cooking outside! Recently I cooked an entire meal on my outdoor park style grill. This was done out of need after the tornadoes ripped thru my home state of Alabama and we had no power for a few days. My main cooking pans are cast iron and RevereWare anyway, so out I went with my cast iron! It turned out wonderful and now I know I can do more thanks to your article!
1 year ago
LAMPAPER says:
Thank you... I will make it tomorrow!
1 year ago
latherandlotions says:
I have been wondering how to do this. Looks delicious.
1 year ago
OriginalsbyInstinct says:
Thank you so much for this...you truly are a special kind of gal.
1 year ago
themefragrance says:
cool idea in the grill-you can do the same thing in the oven with a pan then adding boiling water and closing the door. once you start making your own bread you won't go back!
1 year ago
CarefreeJewelry says:
What a great idea! I've tried the grill for baking a number of things but never breads... am going to try it. ;)
1 year ago
amoronia says:
Wow!!!!! Amazing recipe!!!!!!!!!!!!!
1 year ago
BlackStar says:
awesome article camille! outdoor cooking/baking in the summer is the way to go. thanks for the visuals. :)
1 year ago
foundaryvintage says:
I will be trying this very soon! Looks great. An excuse to use my cast iron skillet, the smell of freshly baked bread, and an excuse to make my man fire up the grill.. all good things in my book.
1 year ago
ShannaMicheleDesigns says:
I love those cutting boards. Thanks so much for sharing the blog....I love reading about "alternative" lifestyles and the happy people living them :)
1 year ago
calyrew says:
Have been wanting to try this for years. Now thanks to your photos and instructions it's definitely going to happen. Thanks!
1 year ago
lilywhitesparty says:
sounds delish!
1 year ago
ThePeachTree says:
yeeeeeeeeeeeeees!
1 year ago
kadydesigns says:
This looks so yummy!!! I love homemade bread!!! Might just have to try this. Thanks for sharing!!!
1 year ago
TopazTurtle says:
Love this article. Always had problems getting that perfect loaf. Great tips from RedOnionWoodworks and ZipTieArt. My mum loves making Artisan bread and she loves this article too!
1 year ago
andralynn says:
Wow! What an amazing idea. Thanks for sharing your delicious recipes and innovative technique!
1 year ago
marybeadz says:
Ooh can't wait to try this! Looks yummy
1 year ago
hoddleypoddley says:
My mouth is watering just looking at the pictures...don't know if I have the patience but it could happen!
1 year ago
hoddleypoddley says:
My mouth is watering just looking at the pictures...don't know if I have the patience but it could happen!
1 year ago
YourlittleCupcake says:
I can't wait to try this!
1 year ago
cloud9designstudio says:
Wow! Great article! Never heard of baking bread this way!
1 year ago
CountrySquirrelsRUS says:
I want to move further out in the country and would also like to be off the grid so this idea is totally amazing! I loved your interview when you were a featured seller and now I'm going to have to keep tallies on your blog. :) I've been out to Oregon twice this year for family, it's such a beautiful state. Thanks for sharing your recipe and how-to!
1 year ago
kawaiinese says:
Wow! Thanks!
1 year ago
slilith says:
What a great idea! I can't wait fot summer to try it!
1 year ago
littleshopofphotos says:
This is so great! My husband loves grilling and loves making bread, so he'll be excited to see this! I cant wait to try this recipe this week!! Thanks so much for sharing!
1 year ago
MysticalRaindrops says:
This bread looks so yummy. I will try it, too. Thanks!
1 year ago
LittleWrenPottery says:
Wow that's amazing! There's nothing quite like a loaf of homemade bread. I bought that artisan bread in 5 minutes a day book and have never looked back since!
1 year ago
LittleWrenPottery says:
Wow that's amazing! There's nothing quite like a loaf of homemade bread. I bought that artisan bread in 5 minutes a day book and have never looked back since!
1 year ago
ZenfulGoods says:
Amazing!! What a great idea!
1 year ago
JamesSkilesArt says:
Hey that's a cool idea! Looks like it would be fun to try. Thanks
1 year ago
VanillaGrass says:
Superb article!Thank you so much for taking the time to share your home grilled bread recipes with us!I will be try it out very soon:)
1 year ago
indigobjects says:
Knead it! My favorite kitchen item is my cast iron skillet. Thanks for sharing your bread-grilling tips!
1 year ago
galstudio says:
love bread enjoyed your article keep baking & eating it!
1 year ago
itastreasures says:
My family loves freshly baked bread, so will have to try it. I never thought you can bake bread on the grill. Looks delish! Thanks for sharing;)
1 year ago
amyrigs says:
Wow! So useful! I commend you! I never really considered doing this, but now I may have to give it a try! Thank You!
1 year ago
MsMaddie says:
Soo cool
1 year ago
Furiousdreams says:
I've been thinking a grill is probably a necessity in Atlanta's summer torpor - and now thanks to your suggestions, I can keep making bread throughout the season. Very appreciative!
1 year ago
lapetiteposy says:
We have never tried it this way, can't wait to try it out! Just started getting warm here & now it's perfect grilling weather! Thanks for sharing!!
1 year ago
lapetiteposy says:
We have never tried it this way, can't wait to try it out! Just started getting warm here & now it's perfect grilling weather! Thanks for sharing!!
1 year ago
EyeShutterToThink says:
Wonderful article! Inspired by this...we baked bruchetta bread on our grill last night & it turned out great :)
1 year ago
mjclowdus says:
I LOVE your article! I bake homemade weekly for our local farmers market. This style of baking bread is awesome! I think I'll give a few loads a try at the next market. Thanks for your article.
1 year ago
Crafts2Cherish says:
Thank you very much for sharing with us your knowlege :)Camille is a very creative person,I love her blog its really inspiring!
1 year ago
hankietankie says:
thanks for the wonderful recipe! i' want to try this out camping! wish me luck! xo
1 year ago
dekanimal says:
Thank you for sharing !!
1 year ago
DoodlebugAccessories says:
My mouth is watering now. I usually make bread from scratch in the winter but next time I grill out I am going to try this. Great idea for when the hurricanes come and we have no power. I can smell the bread mmmmmm.
1 year ago
raspberrybutterflies says:
Simply Amazing, thanks so much for sharing, I love fresh bread! I think I can smell that wonderful aroma from here.
1 year ago
HeartstringsByJanice says:
Yummy!
1 year ago
Marumadrid says:
Here in Madrid most of the bread we eat it's just made to fill our tummies... it's kinda strange to find a nice store devoted to MAKE good fresh bread (at good prices, obvious) :(
1 year ago
MyGrandpasPen says:
Beautfiul bread! I make all of my own - but in my oven. During the summers all of my cooking is done off the grid on a combination of propane coleman stoves, firepit grills and dutch ovens. I'm going to try making bread in the dutch oven this summer!
1 year ago
Wingnut51 says:
Women can do more than just bake breads...we can grill them too ;) I have to remember to give this a try. Sounds interesting.
1 year ago
treehouseherbs says:
Perfect! We love bread and miss all the differnt types of artisan bread we could choose from in Germany and Austria... I don't always take the time to bake myself, but this one really sounds like the perfect alternative for baking bread in summer without overheating the kitchen :) Thanks for sharing!!!
1 year ago
k2designs says:
Yum! Great idea!
1 year ago
theoldewoodstove says:
Looks amazing!
1 year ago
laurelbean says:
Looks so yummy!
1 year ago
amysoldschool says:
Oh my gosh, this looks fabulous! I can't wait to try it!
1 year ago
ShibaNgDesigns says:
This looks amazing! Thanks for sharing.
1 year ago
lorillijean67 says:
I cant't wait to try this out.. Awesome!!!
1 year ago
HouseOnClintonAve says:
Gotta love cast iron skillets!
1 year ago
LittleStudioJewels says:
Oh that looks delish! Now I am going to have to figure out a way to make that gluten free and on the barbeque. thanks for sharing!!
1 year ago
fivetenfifteen says:
wow! i love your photos ~ i am going to try this! when i did a NOLS course {20+ years ago} we baked bread over a little campstove, in a skillet, & then built a "twiggy fire" on top of the skillet lid. bread amazement!
1 year ago
joonijewelry says:
Looks sooooo yummy!!
1 year ago
tialoca says:
thank you for your inspiration and fantastic idea! i quit eating wheat, but, i just might try this out of curiosity and give it to my friends!! so cool!
1 year ago
AntoinettesWhims says:
Love the thought of outdoor baking!!!
1 year ago
natty83 says:
this doesnt seem too difficult! believe ima give it a try:) thanks for sharing!!
1 year ago
DianneOriel says:
I love making bread but living on a tropical island makes the experience of baking inside a definite sauna chore. Your idea has opened the possibility of cooking outside that will allow me to make bread without the perspiration. Whew thanks for that Great of you to share
1 year ago
CreativePhotoProducts says:
Camille: Can't wait to try this method of baking bread. I was just thinking about taking an evening class on cooking bread in a Dutch Oven on your grill. Now I won't have to. Many thanks for sharing. Duane the Cameraman
1 year ago
WigglinWasabi says:
This combines three of my favorite things; homemade bread, cast iron pans and barbecue! Can't wait to try this.
1 year ago
Barnaclebags says:
Yummy, looks delicious! Love the oats on .
1 year ago
Barnaclebags says:
top.
1 year ago
PernillasSS says:
This is so Awesome and I am so appreciative toards you for this wonderful Tip!! Thank you, ann I am off to make a Bread!! :D
339 days ago