The Farmers’ Market run is one of the highlights of my week. We’ve been going to the same market for the past four years, and pausing to chat about why the cara cara orange season was cut short (heavy winds), what to do with Pippin apples (make applesauce), or the absence of morels this Spring (too little rain) has deepened our relationship with food and our appreciation for the people involved in producing it.
Full Circle Farm in Sunnyvale, California, takes the social aspect of the farmer’s market to a whole new level by combining Community-Supported Agriculture (CSA) with a working farm that relies on a combination of local residents, private businesses and a non-profit organization to flourish. The 11-acre, five-year-old farm in the heart of Silicon Valley is a project by the local non-profit, Sustainable Community Gardens. While the organization has a roster of 15 staff that oversees everything from production to education and partnerships, it is still a very tight ship and relies extensively on the local community for its success.
“Labor is one of our biggest challenges,” shared Rose Madden, the farm manager, as she harvested pea shoots on a sunny Tuesday morning for that afternoon’s CSA pick-up. “Not only is it costly, it’s also hard to find the right talent that can harvest and pack produce quickly and efficiently with enough attention to detail.”
Besides managing the production schedule, Rose runs the farm’s 100-member CSA program and sales to local restaurants with the help of two full-time staff, Austin and Evvie. Between the three of them, they seed, transplant, harvest, wash and pack all the produce destined for the farm stand and CSA member pick-ups, in addition to all the farm tasks like maintaining and repairing farm structures, weeding and the like. It’s a tall order for such a small team, even on a relatively compact farm like theirs.
“Our work here is very labor-intensive,” Rose continued. “Everything is done by hand, from planting to weeding to harvesting. We only use tractors for tilling and creating rows for planting, but otherwise it’s all manual labor.”
The farm began a production farm volunteer program in February 2011 that runs every Sunday from 9 a.m. to 2 p.m. where about 15 to 20 folks stop by and help with harvesting, weeding and greenhouse work, helping Rose and her crew accomplish in a day what would usually take a few days to finish. Local voluntary organizations like One Brick and Hands On Bay Area visit once a month, as do high school and college students enrolled in horticulture or social justice programs looking to log community service hours towards graduation.
While individual volunteers chip in on a weekly or fortnightly basis, local technology firms help on a larger scale by donating the funds and labor to execute major farm projects. Applied Materials donated the shade structure, gravel and flooring for greenhouse and their staff came in one day and helped to set it up. Nvidia is the farm’s biggest corporate donor to date. “The company has a Project Inspire program where they send 2,000 employees out to local organizations and donate the money that would otherwise have been used for a holiday party,” Rose said. “They donated $100,000 to the farm earlier this year that we used to acquire storage containers and build a farm stand and a bigger packing shed. 1,500 staff turned up in one weekend and they set everything up. It was amazing to see a team of that scale and what they accomplished in such a short time.”

Danielle Tsi
CSA members bring their own bags to pick up and pack their share once a week. Signs at each vegetable basket detail how much of each vegetable is to be picked for that week.
The farm produces about 5,000 pounds of vegetables a month, and it’s hard to believe that they’ve only been around since 2007. With just five acres in active production, a three-acre orchard, a generously-sized chicken coop, a greenhouse, an educational garden for the neighboring middle school, a farm stand, packing sheds and storage units, it’s a stunning example of what a truly local, self-sustaining food eco-system might look like. The land is leased from the local school district. Individual volunteers come in weekly to help with farm tasks. Local residents sign up for the CSA program or shop at the farm stand. Local businesses weigh in with their monetary donations and staff for infrastructural projects. Everyone who can, and who cares, chips in, and the result is a working, self-sustaining farm that brings a new meaning to the concept of community-supported agriculture, one that goes beyond a seasonal commitment to a produce box and instead forges and builds upon relationships across different segments of the community.
What’s your version of community supported agriculture?
About the author: Danielle Tsi grew up in Singapore, a tiny, food-obsessed island on the tip of the Malaysian Peninsula, where every waking minute was spent thinking about what her next meal was going to be. Landing in the United States with her well-traveled Nikon, she turned her lifelong love affair with food into images and words on her blog, Beyond the Plate. When not behind the lens or at the stove, Danielle can be found on her yoga mat perfecting the headstand.

3 Featured Comments
Sign in to add your ownMeghan from RaisingAutumn says: Featured
I love spring and summer - solely for the reason of CSAs and farmer's markets! We joined an organic CSA in our area and it was amazing. I had absolutely no idea what fresh, local fruit and veggies would taste like - the difference between those and the produce you buy in a grocery store have NO COMPARISON! I didn't know what I was missing! Besides supporting local farmers, it also allowed me and my family to try what was ripe and in season. Things we had never even tried before (mustard greens, kale, turnips) became the creative center of our meals. It was fun and inspiring to be able to try all sorts of new things! I would recommend it to anyone. Or even picking up something you've never tried at the farmer's market. Bring on the spring and summer!!!
1 year ago
Marcia Lacher from TheMillineryShop says: Featured
Community Supported Agriculture is a wonderful concept. There really is nothing as satisfying as eating what you have grown. Most home gardeners like myself only have little gardens with limited yields. But that make each fruit and vegetable that we reap so much more magical and yes, even tastier. Personally, the garden is one of the few things that can drag me away from my Etsy shop. I know I'm not alone.
1 year ago
Kelly Engel from GrowingUpWild says: Featured
I love this story! I wish we had one in our town. We try to buy local produce whenever possible and it would be even better to be able to help grow it ourselves. We do have an urban garden school which is a great step in the right direction! There is something about growing your own food that makes it taste so much better!
1 year ago
93 comments
Sign in to add your ownNecessiTees from NecessiTees says:
Wonderful concept and wonderful story!
1 year ago
DecadesOfVintage from DecadesOfVintage says:
Full Circle Farm....such a wonderful name. great article thanks
1 year ago
Hillary De Moineaux from VoleedeMoineaux says:
Yay for farms!!!!!
1 year ago
Nazima Banka from nazimabanka says:
Great read:)
1 year ago
Susannah from HandmadeBySusannah says:
Such a pleasure to see how societies are still active participants of the food they are eating, hope I can live like that ... one day.
1 year ago
sandstormcreations from sandstormcreations says:
Wonderful story, thanks for sharing.
1 year ago
Jessica Turner from PurpleChairCrochet says:
Loved this! Eat local!
1 year ago
Kelly from KikuPaper says:
Great read - so relevant...
1 year ago
ZOUi from XZOUIX says:
thank you SO MUCH for this article :::-) go vegan!
1 year ago
Megan from MegansMenagerie says:
Such a great read!!!
1 year ago
Ellen from vadelanas says:
Great project, hope there'll be a lot more full circle farms. We'll need it!!
1 year ago
Beliz from beliz82 says:
Great story Thank you for sharing !!
1 year ago
Melinda from sixtybeansVntg says:
So great seeing a feature on the local farm. i grew up on one, i can relate to how much work it is, yet it is so fulfilling. i love going to the local growers/crafters market. such a community experience, and knowing that the food is fresh and grown with love
1 year ago
David and Adrienne from manzanitakids says:
Awe-inspiring, such an uplifting story, thanks for sharing!!
1 year ago
warmnfuzzies from warmnfuzzies says:
Love this!
1 year ago
Michael Thompson from FadingLeafDesign says:
Oh, I would love to have that many growing days. Wonderful article! I am so glad so many permaculutre / CSA / community farms are popping up everywhere. Let's run GMO outa town. :-)
1 year ago
Elaine Kean from RedorGrayArt says:
FABULOUS!! so inspiring!
1 year ago
Sam's Natural from SamsNatural says:
Nice story! We enjoy our CSA :)
1 year ago
Kathleen from myvintagecrush says:
Yay! I love my local CSA!
1 year ago
Meghan from RaisingAutumn says: Featured
I love spring and summer - solely for the reason of CSAs and farmer's markets! We joined an organic CSA in our area and it was amazing. I had absolutely no idea what fresh, local fruit and veggies would taste like - the difference between those and the produce you buy in a grocery store have NO COMPARISON! I didn't know what I was missing! Besides supporting local farmers, it also allowed me and my family to try what was ripe and in season. Things we had never even tried before (mustard greens, kale, turnips) became the creative center of our meals. It was fun and inspiring to be able to try all sorts of new things! I would recommend it to anyone. Or even picking up something you've never tried at the farmer's market. Bring on the spring and summer!!!
1 year ago
Megan C from BrooklynLoveDesigns says:
great story!
1 year ago
NobleTextiles from NobleTextiles says:
Love it!
1 year ago
Jes m from good4you says:
<3 !
1 year ago
PrintFarm from PrintFarm says:
I love it! I'd love to live somewhere sunny where all of your crops turn out picture perfect and the growing season is long. Jealous!
1 year ago
Renata and Jonathan from RenataandJonathan says:
Great story !
1 year ago
Mr. Sal Phan, Bichon Frise from Mclovebuddy says:
that sounds like a version of farm cooperatives and food cooperatives in minnesota that have been around for five decades or more, though they are self-sustaining for profits and don't receive any kind of grants or government support. i know which brands to buy to support local farmers and which coops to support. farm labor is expensive. industrial farms that sell to national supermarket chains pay up to $30 an hour for harvesters, many of them making the dangerous trek across the mexican border into the southwestern states to fill those positions. labor is always in short supply so i'm not sure how a small farm w/ diversified produce would manage. they "laborers" are quick and amazing. it's unreal seeing how majestic harvesting can be. imagine harvesting 15lb watermelons in 110 degree heat 7 days a week and not dropping or splitting any of them after a 10 hour day.
1 year ago
fineartstoneware from fineartstoneware says:
Great! We have a veg garden, loved it.
1 year ago
Eliza says:
How cool....I love love love LOVE farms and farmers markets....such a great way to not only support your community but get healthy produce and other things! Great post! www.bloomingintechnicolor.blogspot.com
1 year ago
Eliza says:
Ooops.....didn't mean to post that URL after my comment. Sorry! :)
1 year ago
Barbara and Bill from OakworksStudio says:
We're blessed to be live in an area where there are quite a few organic growers that incorporate CSA into their farms. It's a great way to support farmers who are responsible stewards of the land and feed your families wholesome food. Terrific article!
1 year ago
mazedasastoat from mazedasastoat says:
Projects like this one are inspiring & I hope truly valued by the urban communities they serve.
1 year ago
Stephanie from DottiesPhD says:
I love this story! It's such a wonderful model system for how a community can work together to make things happen. That's amazing productivity too! I wonder if there's something like this around here...
1 year ago
Dotty Walker from SewThoughtfulBlanket says:
Great story!
1 year ago
Liza Sylvestre from hardrainlight says:
This is really cool
1 year ago
Sadie Glass from Thoroughfare says:
that salad spinner is brilliant!
1 year ago
Nancy from DesignsByNancyT says:
Wonderful article! We just joined a CSA and it is such a good feeling to help out our local farmers and community. My girls and I get so excited when it's Tuesday, the day to pick up our share. This week we got strawberries, potatoes, snap beans, asparagus, leaf lettuce, and tomatoes. Did someone say YUM! I encourage everyone to check out your local CSA!
1 year ago
Licia Young from LiciaBeads says:
I love our CSA (google it for one in your area, there are plenty of them out there) and organic local produce. Healthy food creates a healthy body and mind as well as supporting the local economy and sustainability for the future. Supporting local CSA farms and organic methods (as well as growing our own and fueling with local waste veggie oil) for 10 years. It's what my little handmade home based business supports. Looking forward to going solar in the future, yay! Eat well all!
1 year ago
Ashlee from GiggledPink says:
We have a small backyard kitchen garden, but to supplement we're also members of a CSA here in Virginia. The farm we're at is amazing. They have barn parties and tractor rides regularly. We love our weekly pick-up days at the farm. It's awesome to go to the farm, right where the produce was grown, talk with the people who's hands planted the seed, pulled the weeds, squashed the bugs, and eventually harvested our food. My kids NEED to know this is how food is brought to the table.
1 year ago
Michelle Cornelison from oceanityhandmade says:
Great post! I was lucky enough to spend my whole summer on a CSA farm in Michigan last year. It's always great to see how different farms do things - there is always a lot of creativity around when things are done by hand!
1 year ago
bedouin from bedouin says:
great post ~ other countries have been doing for years with little effort.
1 year ago
Irith Mashiah from rioritajewelry says:
Interesting article! Great post!
1 year ago
Bae Biggs says:
This is such a good idea, and I think its ideas should be incorporated into other aspects of life. dass ist sehr gut. :]
1 year ago
Anna Banana from moonstr says:
♥!
1 year ago
Marcia Lacher from TheMillineryShop says: Featured
Community Supported Agriculture is a wonderful concept. There really is nothing as satisfying as eating what you have grown. Most home gardeners like myself only have little gardens with limited yields. But that make each fruit and vegetable that we reap so much more magical and yes, even tastier. Personally, the garden is one of the few things that can drag me away from my Etsy shop. I know I'm not alone.
1 year ago
Eclectic Crochet Designs from angelspin says:
Great idea I'm gonna search for one in my area
1 year ago
Nikol Wikman from NikolWikmanArt says:
Great story! Thanks! :)
1 year ago
Haley Dixon from hickorygrovevintage says:
Absolutely Awesome.
1 year ago
Monique Flannagan from BlueSquiggle says:
I've worked on two community gardens...it takes commitment and patience! I can appreciate the work involved! But the rewards, ripen vegetables just taste better!
1 year ago
Enterprise Americana from EnterpriseAmericana says:
Great read, it reminds me to check into our local 'urban farm' operating in our small city.
1 year ago
Nicole from TheCaramelJar says:
Bravo Danielle, another fantastic read.
1 year ago
Emily Lim from shuqi says:
eat healthy:)
1 year ago
Connie Haskell from redemptionart says:
Wonderful article Danielle, so appreciated! What a testament to the power of relationships and team work. Great job, thank you! Aloha!
1 year ago
Tressie from funkomavintage says:
the Santa Clara valley was all farms for a long long time, and then was paved over for houses....my family settled in that valley to work in the canneries after arriving from Oklahoma, Arkansas, Utah and Idaho, after coming from Britain and France. After a while a lot of my family moved to San Francisco and the Napa Valley...and um, then there was me (ha).....................So, yes Full Circle...once the Native Americans and the Mexicans were displaced , in move the farmers and the factories to serve them....and then the Silicon, and now....farms again. I'm so happy to see the dream of the hippies and the back-to-the-land movement has become mainstream...The we can all eat real food again!
1 year ago
Aleta Ford Baker from AletaFordBakerDesign says:
We have a CSA here in Santa Fe, and I used to work for them :)
1 year ago
LivingVintage from LivingVintage says:
Awesome!
1 year ago
Kathy Johnson from BridalSashesOnly says:
Sounds wonderful!!
1 year ago
VaLon Frandsen from thevicagirl says:
How cool. I love growing food.
1 year ago
iammie from iammie says:
Interesting post!
1 year ago
Kate Jaeckel from orchardfarmsoap says:
great story to inspire a new season. plant it and they will come. best of luck full circle on the upcoming season.
1 year ago
Alexandra from BlueMoonLights says:
Great story, very inspiring! We have a Farmer's market in our little town that's only a few years old, but it has grown in size really fast. There are also a couple of farms here that are CSAs. I have a small plot to grow spring & summer veggies & greens. The season here is short, but with the constant sun and the high altitude, my veggies grow really fast.
1 year ago
deb fearon from dizhasneatstuff says:
it's so important to know where your food comes from. It effects your personal health, the community's health and the well being of the earth. Great article, thanks for the inspiration!
1 year ago
mythunderstood from mythunderstood says:
Great to hear -- and just 5 acres.
1 year ago
Jilliann Silva from eastbaycalifornia says:
Ooo close to home! I want to go get yummy food!
1 year ago
KettleConfections from KettleConfections says:
I wished I live close to a farm so I can join CSAs where I pick up the produce at the farmstand, but for now, going to farmers market has worked really well, not only am I spending less than the processed things you find at Whole Foods, but the food from the farmers market is so much tastier and fresher!
1 year ago
Polkadot Magpie from ThePolkadotMagpie says:
Wonderful visionary farm piece! I am in the middle of planting our garden. We have 24 hens, apple, peach, pear, fig, and nut trees. I plant a 1/4 acre of raised beds. Tomorrow I deliver my first orders of greens I sell to local customers. The strawberries will be ready in a week. I have one part time helper who is paid in food. We teach local school aged classrooms how to grow food. I love it, even though it's hard hard work. Feeding my neighborhood is so rewarding!
1 year ago
Victoria Baker from LittleWrenPottery says:
I'm not sure I know of any community farming projects in the UK but our lifestyle is filled with allotments where groups of people band together to typically grow food for their kitchen tables. I think its a great idea, you can't guarantee freshness unless you've just pulled it out the ground!
1 year ago
rikki colacurcio from BmadeNEW says:
My version of Community Supported Agriculture is all about spreading the word enthusiastically and through example that it is crucial to respect and love the earth!.....just getting to the place where many more people are on board with this concept is an ambitious and desperately needed first step!....so many have the most marginal relationship with the importance and beauty of growing things to eat and just gaze at...... Besides my own garden and helping to supply friends, family and neighbors, i do a great deal of rehab gardening in South Providence, RI., where the soil and most of what it brings forth is treated like a trash can....it is very hard work 'reclaiming the earth', but also wildly rewarding to see transformations begin and bloom.
1 year ago
Kelly Engel from GrowingUpWild says: Featured
I love this story! I wish we had one in our town. We try to buy local produce whenever possible and it would be even better to be able to help grow it ourselves. We do have an urban garden school which is a great step in the right direction! There is something about growing your own food that makes it taste so much better!
1 year ago
Becky from OneLaneRoad says:
I love this story!! Thanks so much for sharing.
1 year ago
Chris Costa from CTCostaPhotography says:
Wonderful story...thanks for sharing!
1 year ago
Lisa Coultrup from SeaCliffDesigns says:
I love this place - this was part of my old high school Peterson High :) hope to be able to get back home soon so I can share in the goodness they grow
1 year ago
Therese Magnani from DGEnterprises says:
Love this! Reminds me of the community garden I participated in up in Palo Alto years ago. My Mom was on a health food kick, and that experience changed me for the better. I grew up not far from Sunnyvale, it heartens me to see a thriving community garden there. Would love to see this become a strong movement in all communities.
1 year ago
Pine from TheRakishTilt says:
Great post! Our local outdoor farmers market begins this weekend..can't wait! I like to get together with a neighbor after market and combine goodies to make a sweet little picnic.
1 year ago
stonebridgeworks from stonebridgeworks says:
We're starting our 21st season as a CSA in Colorado and love to see other farms taking off across the country. Good for Full Circle Farm! Growing for community is essential for the agriculture of the future!
1 year ago
Ann from MagpieQuilts says:
Great concept! Love to hear how community garden programs are taking off!
1 year ago
Marie Allen from misspoppys1 says:
I really wish we had CSA farms here in the UK, it sounds like a great idea, esp in these times of economic hardship. I`d love to join one and I know my children would love it.
1 year ago
Bilal Hito from FireIslandSoap says:
Thats awesome! lets make it local!
1 year ago
Jessie Friedman from HappyWhoos says:
Wonderful concept! Great story! Nothing beats eating local and getting to know your local farmers. One of the highlights of my weekends is going to the farmers' market. :)
1 year ago
Windy City Novelties says:
I love farmers markets. I remember going every Tuesday morning with my mom and sister in the summers. Great Story!
1 year ago
judarose from judarose says:
Farmers markets are wonderful. Thanks for this story
1 year ago
Blake McDaniel from blmcdaniel says:
(Not trying to sound corny), but I like farmer market way better than Kroger's, Wal-Mart. Farmer market has the best selection when it come to organic food. However, HEB seem to have a lot of fresh organic food as well.
1 year ago
Jennifer Way from Kittybeast says:
Awesome!! I live in Santa Cruz and am familiar with this farm....Great article, photos, all of it :) Great work~
1 year ago
Ross from RossLab says:
Long live the farmers' markets!
1 year ago
Murphy Adams from MurphyAdamsStudio says:
Right in my hood! Wonderful, I'm going to go visit, thanks for letting me know about something I din't know was right here!
1 year ago
rivahside says:
Growning up on a farm my husband's family set aside ten acres to plant nothing but tomatoes to take to the farmer's market in Richmond, Virginia. There was only him, his mother and father and an older man to pick all those acres. They didn't pick the whole field in a day, but staggered different areas. I don't know how they did it but it must have been profitable since they did it for several years. That was back in the 1970's.
1 year ago
Kirsti Joy from KaiceJoy says:
LOVE hearing how other business and individuals are chipping in to help when and where they can! Way to go! Thanks for the great post!
1 year ago
Esther from HaucksReCreations says:
Stories like this are so motivating and inspirational! It is so nice to hear of people doing positive things that make a great deal of difference in many lives. I see more and more of these sustainable changes and ideas all the time happening in many places. Wonderful!
1 year ago
Amy from needleandfelt says:
My husband and I had a plan to sell at farmers market last year. We had challenges, one after another that made it difficult to sell at market. We were farming on a quarter acre. After intense labor and lots of frustration, I gave up on market and and concentrated on food for ourselves and storing what we could for the winter months. There are no regrets because I learned quite a bit and this has helped me plan for our family garden for this summer. We may still do market in the future, but now we know the time commitment that it requires. I don't think it is possible to grasp unless you do it. For the scale that Rose and the other two are doing - my hats off to them. They truly are amazing little work horses that have a passion and commitment to something good. I feel their aches and pains. Weeding, watering, washing - that is so time consuming and I am sure they have learned many efficient ways to get through the day. Well deserved feature!
1 year ago
Tom's Grossmami from tomsgrossmami says:
Wonderful idea!
1 year ago
FreakyPeas from FreakyPeas says:
awww California.
1 year ago
BanglewoodSupplies from BanglewoodSupplies says:
Wonderful. I always try to buy from farmer's markets. It makes such a difference in our health and community!
1 year ago
Brittany Hodgson from BeatriceCLaNore says:
What a great idea and delightful story!
1 year ago
Emmye Frye from elzie08 says:
As someone who grew up on a farm, I love this idea. We all had gardens in the summer and traded vegetables with neighbors as a way to not waste anything we had too much of. I miss this as now I'm in a city that lacks a CSA.
1 year ago