The beauty of wedding flowers isn’t limited to bridal bouquets: you can easily share blooms with your guests in lollipop form! To make these treats truly toast-worthy, flavor them with champagne and peach candy oils to emulate the delicious flavor of a Bellini cocktail.
Heather Baird is an accomplished painter and photographer, but her passion is creating eye-popping, mouthwatering desserts. She writes about her adventures in the world of creative dessert-making on her award-winning blog, SprinkleBakes. She is the author of the new baking book, SprinkleBakes: Dessert Recipes to Inspire your Inner Artist. Heather lives in Knoxville, Tennesee, with her husband Mark and two mischievous pugs, Biscuit and Churro.