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66 Self Sufficiency Survival Books About Home Canning, Preserving + Homesteading.
This Collection is intended for education and informational purposes only.
Home Canning or Food Preservation, is the process of preserving foods, in particular, fruits, vegetables and meats, by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage.
These 66 Rare Books and Reports are the most comprehensive collection that you will find.
Everything you need to know about canning, dehydrating, pickling and storing vegetables, fruit, and meat is in here, including the latest safety tips and procedures from the USDA, and to finish off this wonderful collection we have included a large selection of fantastic easy to make recipes for you.
RARE Books and Reports from the 1800's right up to today
This is the Must Have collection for your Homesteading and Survival library!
The Books in this Collection are:
The Canning Of Fruits And Vegetables - By Justo P Zavalla - 1916
The Secrets Of Canning - By Ernest F Schwaab - 1890
Recipes for the Preserving of Fruits, Vegetables, and Meat 1908 by E Wagner
The Secrets of Meat Curing and Sausage Making 1904 by B Heller
Butchers Packers and Sausage Makers - Red Book 1913 by G Sayer
The Butcher's Manual 1890 by John D Smith
Successful Canning and Preserving 1918 by Ola Powell
Lakeside Cookbook No:2 1878 by Donnelley
Home and Farm Food Preservation – 1918 – 276 pages
Preserving at home; a book for the home economist (1921) - 32 pages
Preserving vegetables by salting, drying, and storing (1918) - 16 pages
Uncle Sam's advice to housewives Volume 1 Only (1917) - 364 pages
Ayer's preserve book (1893) - 32 pages
The story of canning and recipes Marion Harland (1910) - 40 pages
A Practical Treatise on the Manufacture of Vineger,
with Special Consideration of Wood Vinegar - William T. Brannt - 1914
A Revolution in the Kitchen - Mr. Hugh S. Orem - 1910
Bacteriology Applied to the Canning and Preserving of Food Products - Edward Wiley Duckwall - 1899
Children in Fruit and Vegetable Canneries A Survey in Seven States - Ellen Nathalie Matthews - 1930
Dainty Sweets Ices, Creams, Jellies and Preserves - Archie Corydon Hoff - 1913
Every Womans Canning Book: The ABC of Safe Home Canning and Preserving – 1918 – 96 pages
Preservation of Food; Home Canning, Preserving, Jelly-Making, Pickling, Drying – 1919 – 42 pages
Preservation of food; canning, preserving, drying and preserving of eggs (1917) - 16 pages
Save it for winter; modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things to grow for saving, and when and how to grow them (1918) - 206 pages
A little preserving book for a little girl (1920) - 197 pages
Housekeeper's manual for the preservation of fruits, vegetables, etc (1870) - 56 pages
Mrs. M. T. Wellborn's recipes for preserving fruits (1874) - 16 pages
A new American manual on the preservation of fruits, juices and syrups of fruits, vegetables, cider, milk, butter, etc. (1868) - 31 pages
The preservation of food in the home (1914) - 38 pages
Lowney’s Cook Book – 1907 – 367 pages
The Complete Housekeeper – 1917- 397 pages
How to Save Money on Food: Home Canning – 1917 – 50 pages
Canning in the South (1893) - 85 pages
Canning, preserving and jelly making (1915) - 189 pages
Home canning & drying of vegetables & fruits (1919) - 32 pages
Vegetable gardening and canning; a manual for garden clubs (1917) - 96 pages
Disinfection and the Preservation of Food Together with an Account of the Chemical Substances used as Antiseptics and Preservatives - Samuel Rideal - 1903
Left Over Foods And How To Use Them - By Elizabeth O Hiller - 1910
Principles of Home Canning
Selecting, Preparing, and Canning Fruit and Fruit Products.
Selecting, Preparing, and Canning Tomatoes and Tomato Products:
Selecting, Preparing, and Canning Vegetables and Vegetable Products:
Preparing and Canning Poultry, Red Meats, and Seafoods:
Preparing and Canning Fermented Foods and Pickled Vegetables:
Preparing and Canning Jams and Jellies:
Canning, Preserving and Pickling – 1914 – 284 pages
Home Canning by the Cold Pack Method – 1917 – 62 pages
Balanced Meals with Recipes: Food Values, Drying and Cold Packing Menus – 1917 – 184 pages
Methods of Canning Fruits and Vegetables by Hot Air and Steam – 1890 – 523 pages
Preserving and Canning: A Book for the Home Economist – 1914 – 104 pages
The Book for all Households or the Art of Preserving Animal
and Vegetable Substances for Many Years – 1920 – 113 pages
The Whole Art of Curing, Pickling and Smoking Meat and Fish – 1847 – 175 pages
Canning Tomatoes - Step by Step Instructions on How To Can Tomatoes
Canning and Preserving – 1887 – 78 pages
Dehydrating Foods Fruits, Vegetables, Fish and Meats (with Recipes) – 1920 – 206 pages
PLUS THERE IS MORE
49 Delicious Easy Canning Recipes:
How To Make:
Spiced apple rings
Spiced crab apples
Apricots—halved or sliced
Cantaloupe pickles, no sugar added
Cranberry orange chutney
Grapefruit and orange sections
Mixed fruit cocktail
Nectarines—halved or sliced
Peaches—halved or sliced
Pears, Asian–halved or sliced
Plums—halved or whole
Spicy cranberry salsa
Peach apple salsa
Apple pie filling
Blueberry pie filling
Cherry pie filling
Festive mincemeat pie filling
Green tomato pie filling
Peach pie filling
Golden pepper jelly
Refrigerated apple spread (made with gelatin)
Refrigerated grape spread (made with gelatin)
Plus You Will Learn what these All Mean:
Style of pack
This Collection is intended for education and informational purposes only.
No compilation and informational media policies, copyrights, resale rights,
or any other type infringements have been violated in relation to this listing.
Our modification and restoration process of this collection,
has resulted in our creating a new work (restored or annotated or improved work),
that gives us a clear and novated copyright to this modified version.
This ebook collection is in PDF. file format.
You need an Adobe Acrobat Reader to be able to read the ebooks.
If you do not have Adobe Acrobat Reader installed in your computer,
you can download it from Adobe.
It's completely FREE.
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