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We planted four kinds of raspberries - two reds, one black and a yellow. This particular batch doesn't include the yellow berries as they're not yet ripe. Nonetheless, we're really excited about this offering, especially since our supply is limited.
This jam is our hands-down favorite for a PB&J sandwich - the 'J' being JAM, not jelly (it just edged out our Apricot Jam from its PB&J throne)! It made a great topping to a toasted piece of poundcake, was wonderful packed generously inside a croissant for breakfast and was a welcome stir-in to our morning Greek yogurt with some roasted hazelnuts and toasted coconut. Also makes an incredible Monte Cristo sandwich!!! Need we say more?
Price is for one half-pint jar (8 ounces).