White Tea is essentially the most minimally oxidized of all the Teas. White Tea its delicate, its low in caffeine, its smooth, its generally buttery and a little creamy. Personally I really enjoy it, its a little bit sweet and buttery, and very smooth.
"A most beautiful tea"
This is a true luxury, considered by many to be China’s most famous white tea. To create it, only the first leaves and downy, silvery unopened buds of the tea plant are picked by hand during the April harvest. How does this influence the flavour and aroma? Connoisseurs rave about its sweet complexity, and about an underlying grassy taste that makes it uniquely perfect.
Personality: elegant, introverted, charismatic, affectionate!
Sun Sign: ♓ – Pisces
Chinese Zodiac: Rat - 兔子
∆ 1 tsp
∆ Infuse 11 cups
∆ 94°C 201°F
∆ Steeping time 3 - 4 min
∆ Caffeine ★☆☆☆☆
∆ 30 grams. With this package you can make 90 + cups, based on 1 tsp loose leaf per cup of water.
Harvested Time: April 2013
Yi Bei Chun. Wu Yi Shan, Fujian Province
High-grown white tea from the mountains of Fujian Province, China.
☯ Benefits of Baihao Silver Needle (Baihao Yin Zhen) ☯ PLEASE VISIT THE LINK BELOW
Read more: http://www.livestrong.com/article/262785-what-are-the-health-benefits-of-silver-needle-white-tea/#ixzz21cCqfYb3
Photo by TeaLounge