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Not just something to dip tortilla chips in, this salsa is a great topping for meatloaf, omelets, baked chicken, quiche, burritos or anything else that needs a little oomph. I make and put up as many batches as I can throughout the growing season, when the tomatoes and peppers begin ripening. Not too hot, but with some noticeable heat.
I bring a jar to any picnic, cookout or any other Summer gathering and am always being asked for either the recipe or another jar.
Price is for a one pint (16 ounce) jar. Salsa will keep for up to a year, unopened, in a dark pantry. Will keep for up to a few weeks in the refrigerator once opened.