Over 50 traditional recipes! This cookbook features mostly savory Cajun and Creole dishes, gumbos, fricassee's, jambalayas, maquechoux and many more mouthwatering traditional recipes. There is a few breads and dessert recipes included, a great bread recipe from my husbands grandmother , Lucille Darbonne, with a great picture of her at her farm in Basile, Louisiana.
A must have for your cookbook collection! These recipes have been time honored favorites in our family. Along with my other cookbook, "Memoire Doux, Sweet Memories" these make fantastic gifts!
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