This rolling pin is an inch thick and 12 inches long (32cm). It's ideal for pastries and tortillas although I have used one this size to roll a pie before.
One end had a small hole that needed to be filled. It looks a bit odd but is fine otherwise.
The buck thorn was found in New York state while I was living there. I don't have much left and I doubt I will find any more for a very long time.
TO CARE FOR THIS ITEM:
Lightly scrub with a damp soapy sponge to clean the surface of this rolling pin. Dry immediately afterward with a towel.
Do NOT soak in a sink or put in a dishwasher. The water will cause the wood to expand, warp and possibly split.
Reapply coats of food-safe oil every month or so with a sponge or paper towel. I recommend using vegetable oil because most people already have some in their kitchen and it works very well to seal and protect the surface.
Have any questions?
Contact the shop owner.
