The largest red edged pan is 9" in diameter and 4 1/4" deep. The outside edge of the pan to the tip of the handle is 14 1/4". The inside of the pan has no chips, it is still very good to use to cook in.
The middle black edged pan is 6" in diameter, 2 1/2" deep, with a 9 1/2" handle.There are a few areas on the rim where the enamel has worn off, two on the outside side and bottom due to age and use.
The smallest red edged pan is 5" in diameter, 2 1/4" deep, and is 9 7/8" from the outside rim to the end of the handle. There is a tiny bit of rust and several areas where the enamel has worn off due to age and use. #816
Any questions---please ask. Thank you for looking at Art By The Pond.