Our Organic Pesto Veggie Roast adds some of the classic pesto flavors to your roasted vegetables. To use: add 1 Tablespoon +/- to the veggies of your choice, along with a little olive oil and some Parmesan cheese. Roast vegetables at 375 degrees for 30 minutes, or until done, stirring once or twice to assure even cooking. For a fuller flavor, let veggies marinade in the herb/oil/cheese mixture for a couple of hours before roasting.
You can pretty much roast anything, but some of our favorite vegetables to roast include: potatoes, carrots, zucchini, peppers, eggplant, Brussel sprouts, cubed squash, mushrooms, sweet potatoes, beets and turnips.
Each package of our Organic Pesto Veggie Roast contains about 3.6 ounces.
Ingredients: organic granulated garlic, organic basil, sea salt, organic black pepper.
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Have any questions? Contact the shop owner.