Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings. Net wt 1.0oz (28gr)
**FREE RECIPE**
BEEF BARLEY SOUP
Prep time: 30 minutes
Servings: 6
Cook time: 1/12 hours
Years ago this soup was made with lamb instead of beef and it was called Scotch Broth. I could never get my kids to like lamb, so I improvised the recipe.
1 ½ -2lb chuck roast (cheaper and more tender than stew meat)
1T olive oil
2 quarts water
1 potato-diced
2 carrots-diced
2 stalks celery-diced
2 onions-diced
1 TB SOUPER SPICES-BEEF BLEND
2c cooked barley
Cut up meat into bite size cubes and place into a large kettle with oil. Brown the meat. Add a little water enough to cover and boil this down until the water is gone. Repeat this again. (This not only tenderizes the meat but adds great color and taste). It is important that you really brown the meat but not cook it until it’s dry. You’ll notice the bottom of the pan turns brown and that adds the color. When the meat is done add all the other ingredients, bring to a boil and simmer for about 1 hour or until done. While this is simmering, cook the barley according to package. Do not add the barley to the soup as it tends to absorb all the liquid and you end up with beef barley paste. When ready to serve, spoon desired amount of barley into a soup bowl and pour the soup
over it.
BE SURE TO TRY ALL MY SOUPER SPICE PRODUCTS!
BEEF BLEND
BOUQUET GARNIS BLEND
CAJUN
DIPPING SAUCE BLEND
FRENCH ONION SOUP BLEND
GREEK BLEND
HARRY’S HOT SAUCE BLEND-
HERBAL DIP BLENDS-
HERBES DE PROVENCE BLEND
ITALIAN BLEND-
LAMB BLEND
OLD FASHION MULLED CIDER OR WINE BLEND
MONTREAL STYLE BLEND
PASTA BLEND
PICKLING SPICE BLEND
PIZZA BLEND
PORK BLEND
POULTRY BLEND
PUMPKIN PIE BLEND
SCARBOROUGH BLEND
SEAFOOD BLEND
TACO BLEND
TURKEY STUFFING BLEND
SAVORY HERB RICE MIX BLEND
LEMON HERB RICE MIX BLEND
CHILI MIX BLEND
HEARTY BEAN SOUP MIX BLEND
SPLIT PEA SOUP MIX BLEND
BLACK BEAN SOUP MIX BLEND
CURRY SOUP MIX BLEND
BOSTON BAKED BEANS
PASTA FAGIOLI SOUP
RISI BISI
BEANS & BARLEY
HERB RISOTTO
GREEK PILAR
BLACK BEAN CHILI
AMBROSIA TEA BLEND
APRICOT TEA BLEND
BLACK CURRANT TEA BLEND
ENGLISH BREAKFAST TEA BLEND
GUNPOWDER GREEN TEA BLEND
JAMAICAN RUM ROYAL TEA BLEND
JASMINE FLOWER TEA BLEND
MANGO TEA BLEND
OOLONG TEA BLEND
PANFIRED GREEN TEA BLEND
YARROW FLOWER TEA BLEND (HERBAL)
SEA BREEZE ICED TEA BLEND
HERB GARDEN ICE TEA BLEND
FRUITI-LICIOUS ICED TEA BLEND
AMBROSIA ICED TEA BLEND
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
