Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings
**FREE RECIPE**
STUFFED LAMB TENDERLOIN
Prep time: 10 minutes
Cook time: 2 minutes
Servings: 4-6
I invented this savory recipe in the fall when I harvested all of my herbs. It is probably the beginning stages of my SOUPER SPICE BLENDS. Little did I know that they would catch on.
1-2 lb lamb tenderloin
½ lb. butter-softened
1 TB SOUPER SPICES– LAMB BLEND
Olive oil
Salt and pepper
Blend herbs into softened butter thoroughly. Next, hollow out tenderloin with a sharp knife by inserting it in the meat and cutting close to the end and sides being careful not to pierce through. Try to keep the initial cut small. If you have a pastry bag, fill with butter mixture and stuff roast. Otherwise, use a blunt knife to stuff. Tie shut with two skewers. Rub outside with olive oil and season with salt and pepper. Sprinkle the roast with extra seasoning and roast in a 350° oven for about 25 minutes for medium rare. Let it rest 10 minutes. If you end up having too much of the butter mixture, just wrap it up and freeze it for the next time or rub the roast with it instead of the oil.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
