10 servings. Net wt 1.0oz (28g)
Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings
**FREE RECIPE**
PIZZA PIZZA & Focaccia Bread
I have been making this for years and I still get requests. The crust comes out thick and crispy and the flavors are incredible. You can also buy prepared dough.
For the dough:
4 c flour
1 package yeast
1 1/3 water
1 t sugar
2 TB olive oil
1 t salt
Dissolve sugar and yeast in water that is 85° (it is important you don’t exceed that temperature or you will kill the yeast. Also it has to be warm enough to activate it.) Let this sit for 10 minutes-you will begin to see it froth. Add all ingredients into large mixing bowl and blend well. You want a soft dough but not sticky. If you have a bread machine, use the dough program. Otherwise, kneed this by hand for 10 minutes. Grease another large bowl with olive oil, shape dough into a ball. Place in bowl and cover with cellophane for at least 1 hour. This can either make one large thick crust or 2 thin crust. Oil baking sheets (I use my broiler pan) and pat and stretch dough to fit making a rim around the edge. Brush crust with olive oil. Let rest for another 15 minutes.
Top with sauce of choice-but not too heavy
1-2 TB SOUPER SPICES-PIZZA BLEND
Mozzarella-shredded
Parmesan
Sausage
Pepperoni
Mushrooms
Onions
Black olives
Bake at 400° for 25 minutes or until cheese is melted
Ingredients: Onion, garlic oregano, anise seed, rosemary, green bell peppers and basil.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
