8 1 1/2tsp. servings. Net wt 3.0oz (85g)
**FREE RECIPE**
MOM’S PUMPKIN PIE
Prep time: 10 minutes
Servings: 8
My mother, Wilma, has allowed me to share her secret recipe to the world. This is the best and I have never changed it. It’s a great meal toper full of spiced flavor.
1 3/4 c canned pumpkin
3/4 c sugar
2 eggs
1/2tsp salt
2 TB butter-melted
1 ½ t SOUPER SPICES-PUMPKIN PIE BLEND
1 ¼ c evaporated milk
Beat eggs until frothy in medium bowl. Add pumpkin, sugar and salt and blend well. Stir in melted butter then add milk in last. Let this mixture sit for about 15 minutes. Meanwhile, make a crust for a 9” pie plate or use a prepared crust. Pour mixture into crust and place in a preheated oven at 450° for 15 minutes. Reduce to 350° and bake an additional 45 minutes. Pie is done when you can insert a knife in the center and it comes out clean. Cool and serve with a dollop of whipped cream.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
