Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings
**FREE RECIPE**
TURKEY STUFFING
Prep time: 20 minutes
Servings: 1 18lb Turkey
I was always under so much pressure making stuffing- was there enough salt and pepper, seasonings or onion…..too much butter. This recipe will take the guessing out of it.
1 loaf stale bread-1/2 cubes
2 medium onions-chopped
3-4 celery stalks-chopped
1 lb breakfast sausage-browned
1TB SOUPER SPICES-STUFFING BLEND
¼ c melted butter
Salt and pepper
Add all ingredients in a large bowl and toss. Pour in melted butter and toss until well blended. Salt and pepper to taste (sometimes the sausage and butter can be salty, so taste the stuffing before you salt.) I make this up one or two days before I stuff the turkey for the flavors to take over. You don’t have to, but it is one less thing you have to do before the holiday. If you have any left over, put it in a greased casserole and add some turkey drippings to give it flavor. Bake about 30 minutes with the turkey or until browned. When you cook the turkey, try rubbing it with olive oil and sprinkle with extra SOUPER SPICES-STUFFING BLEND.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
