Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 5 servings
**FREE RECIPE**
BLACKENED CAJUN FISH
Prep time: 0
Cook time: 8-10 minutes
Servings: 4
My Husband, Vic, is a Cajun master and loves this recipe. He has perfected it and it is such a delicious meal that is fast and easy to prepare.
1 ½ lb cod fillets
1-2 TB SOUPER SPICES-CAJUN BLEND
4 TB Butter
¼ t salt (optional)
Lemon wedges
Lightly coat fish fillets with spices. Melt butter in a large skillet until it sizzles. (Cast iron pans work great). Add the coated fish and fry over medium heat for about 4 minutes on each side or until “blackened”. Serve with lemon wedges.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
