Mama Mia! That’s a good soup! Made with my own Italian Blend. Cranberry beans, Acini di pepe, basil, marjoram, oregano, onion, celery, paprika, parsley, rosemary & bay leaf
Makes 4 servings. Net weight 8.0 oz (226g)
*Free Recipe*: Pasta Fagioli Soup
1 package cranberry beans-cooked *Directions inside
1 packet Souper Spices-Pasta Fagioli Soup Mix Blend
1 14.5oz can diced tomatoes
1 8oz can tomato sauce
1 6oz bag of spinach
6 cups boiling water
Salt & pepper to tase
Preheat slow cooker and add all ingredients except for water, cover. (We want everything hot to speed up the cooking process) Boil water add to crock, cover and cook 4-6 hours.
For more FREE slow cooker recipes go to www.top10slowcookerrecipes.co.uk
Due to the demand for slow cooker recipes, I have converted my dry mixes from the previous stove top directions. Stove top directions will be included with each item under the new slow cooking method.
In a medium soup pot, combine beans and 6 cups water. Cover and bring to a boil, reduce to simmer and cook for 1 hour. Stir in seasoning mix, pasta, tomatoes, spinach and sauce. Cover and simmer 30 minutes.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
