10 1TB servings. Net wt 1.0(28g)
Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings
**FREE RECIPE**
REFRIDGERATOR SOUP
Prep time: 15 minutes
Servings: 6
Cook time 1 hour
When I get down to the ends of my vegetables or left over meat, I throw it into a bag and freeze it. It makes an interesting combination of vegetables and no waste. Everything is in the cupboard. Here are some ideas.
½ c celery
½ c peppers
½ c carrots
½ c onions
½ c parsnips
½ c cabbage or greens- even lettuce
½ c beans
½ c peas
½ c corn
½ c zucchini
3 cloves garlic
2 red potatoes- skin on
1lb of chicken or beef or ham (salt pork or hocks)
1 28oz can tomatoes
2 c cooked macaroni or 1c rice
4 quarts chicken or beef broth
1TB SOUPER SPICE-BOUQUET GARNIS
2 bay leaves
Salt and pepper
Place any combinations of veggies in a large pot (if you add all the ingredients you may have to add more liquid) bring to boil and simmer until done. Serve with garlic bread.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
