TACO BLEND- a spicy blend of cumin, garlic, oregano and other spices. Add hamburger and water-instant tacos. 6 batches. Net wt 1.0 oz (28g)
Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spread. Serving size: 2 Tablespoon -Contains: 3 servings.
**FREE RECIPE**
SPICY TACO SALAD
Prep time: 30 minutes
Cook time: 10 minutes
Servings: 4
One of my all time favorites! When I saw a salad served in a taco shell I had to try it. It’s light and spicy but filling. Also, it is not as messy as a regular taco.
1 package ready to bake taco shells
1lb ground beef
1TB salt (optional)
2 TB SOUPER SPICES-TACO BLEND
1/2c water
8 oz. cheddar cheese-shredded
1 7oz can sliced black olives
1 7oz can chilies-mild or hot-sliced
1 package romaine lettuce-chopped coarsely
1 14oz can refried beans
1 8oz sour cream
Salsa
Bake taco shells according to package directions. Brown ground beef in a large skillet over medium heat and drain grease. Add the water, chilies and the SOUPERSPICES. Mix well and simmer covered for 10 minutes. Stir occasionally. In a small pan, warm the refried beans. When shells are cooled, evenly divide refried beans and spread in the bottom. Next, add lettuce, then taco mixture and top with cheese and black olives. Last, drop a tablespoon of salsa and on top of that, a tablespoon of sour cream. Serve with the extra salsa and sour cream. I am getting so hungry! That’s a complete meal in a shell. If you don’t have shell, just use a large salad dish.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
