Basic Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 5 servings
**FREE RECIPE**
JUICY ITALIAN MEATBALLS
Prep time: 30 minutes
Servings: 15-30 meatballs
Cook time: 20 minutes
My Husband is the meatball “King.” It is his recipe and we take turns making them and when one does the meatballs, the other takes over with the sauce. We both do the tasting. It’s lucky if we have any left to put in the sauce. I sometimes put a ½ pound of hot Italian sausage in the mixture, which adds more flavor and it’s spicier. Both are excellent.
1 lb ground beef
1 large onion
1 egg
¼ c Pecorino Romano cheese
¾ c seasoned bread crumbs
2 t Worcestershire sauce
1 TB Pesto (optional)
1 TB SOUPER SPICES- ITALIAN BLEND
1t Salt and pepper
Extra virgin olive oil
Mix all ingredients together using your hands. Roll mixture into 1 ½-2 inch balls. Add oil to skillet and fry meat balls turning frequently for about 20 minutes. If you add the sausage, you may need to add more breadcrumbs. Add to sauce along with some of the grease and simmer. This will give great flavor to the sauce and helps thicken it.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
