This book is a must for your next barbecue! It has 251 tested recipes, 37 sauce and marinade recipes, 26 barbecue menus, and extensive instructions on how to broil on the grill, roast on the spit, cook on skewers, cook in a skillet and kettle, oven roasting, and cooking in a firepit.
This copy is a seventh printing from March 1956. It has some wear, particularly on the spine and corners but overall it's in really great shape considering its age.
Domestic shipping USPS media mail. International shipping USPS Priority.
Have any questions?
Contact the shop owner.
