Excellent, excellent! A recipe book full of herb and spice
recipes. Find ways to use the previously opened containers in your herb/spice rack. There’s even a recipe for a herb blend including recipes for that. Think “gift” for the
chefs in your family! Attractive book of over 400 recipes
done in earthtones.
How about trying Honey Gingerbread made with whole wheat
flour?
Or try Broccoli Platter
Maybe this sounds good--
Tangy Sour Cream Dip
1cup sour cream
1 tsp. Worcestershire Sauce
1/2 tsp. salt
1 T. chopped olives
2 T. horseradish
1/2 tsp. celery seed
1/4 tsp. paprika
Mix well and serve with vegetables and cracker. Enjoy!
A really special cookbook that leads you to recipes that help utilize the various herbs and spices that you have left on your shelf.
This cookbook is the result of the brainstorming of four friends who were interested in using herbs that were growing in their gardens as well as the containers of unused herbs and spices in their kitchens. The effort of putting together this cookbook was fun and rewarding, because it is not just a recipe book but is unique in that it also serves as a guide to using the various herbs and spices. It would be a great gift, a really special gift for the cook or collector.
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