The recipe is one that has been passed down for over 80 years and I was passed down the recipe by my husbands grandmother who was from Michigan and was known to always make the most delicious fudge around.
Every batch of my homemade fudge begins the old fashioned way, with lots of fresh cream, butter, real vanilla extract, fine chocolate and sugar. My fudge is made fresh daily with absolutely no artificial ingredients or preservatives, I make each batch of fudge individually the day that you order to get it perfect & creamy. I even use a little copper bottom pot and a wooden spoon too!
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