A zesty, warm your tummy, homemade chili blended with chili powder, cumin, oregano, cayenne, onion flakes, garlic, bay leaf and dried kidney beans. Makes 4 servings. Net wt. 8oz (226g)
Free Recipe Included: Chili Mix Blend
1 package kidney beans-rinsed
1 16oz canned tomatoes
1 lb ground beef
1 8oz can tomato sauce
6 slices bacon-diced
1 packet Souper Spices Chili Blend
1-2 jalapeño diced
Sour cream & cheddar cheese to garnish
1/2 cup yellow or green pepper
3 C boiling Water
Preheat slow cooker to high and add tomatoes, rinsed beans,sauce and peppers. (We want everything hot to speed up the cooking process) Meanwhile, brown bacon and hamburger-drain then add to crock with boiling water. Cook 4/5 hours on high only.
For more FREE slow cooker recipes go to www.top10slowcookerrecipes.co.uk
**Due to the demand for slow cooker recipes, I have converted my dry mixes from the previous stove top directions. Stove top directions will be included with each item under the new slow cooking method.
*Stove top Directions: Rinse and sort beans/peas. Place beans in a large pot with 4 cups of water. Bring to a boil and cook for 2 minutes. Turn off heat, cover and let beans soak for an hour. (You can also soak beans overnight in 4 cups of water) Drain and rinse.
In a skillet, brown bacon and remove. Brown ground beef in bacon drippings and remove. Next add peppers and sauté until soft. In a large pot, add tomatoes and tomato sauce along with all the other ingredients and mix well. Simmer for 45 minutes. Top with the shredded cheese and a dollop of sour cream.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
