Red Russian kale is highly ornamental and also very nutritious. It flourishes long, deeply serrated, blue–green leaves with pink–red veins. Sweeter than other kale varieties, it prefers cool weather, can tolerate freezing temperatures and should be planted in the fall or early spring. Leaves stay tender making it ideal for eating raw.
100+ organically and naturally grown untreated seeds
{ planting instructions }
Sow kale in late summer for a fall harvest or early spring for summer harvest. Sow seeds ½" deep, allowing 1’ between plants and 2’ between rows. Frequent watering; do not let soil dry out. Sun.
60 days to maturity.
85% germination rate.
This variety makes awesome Kale Chips: www.cubitsorganics.com/2010/11/recipe-kale-chips-for-nancy.html
{ special notes }
* Full Instructions are included on every hand made package.
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