With loving hands and heart I create these Fruitcakes one batch at a time in my home kitchen.
Three varieties to cheese from; this listing is for Traditional Fruitcake!
Traditional Fruitcake; filled with candied fruits, walnuts, raisins and dates, moist, rich and decadent, the brown sugar and spice batter is a rich mahogany splashed with rum. You can soak your cake with additional rum when you receive it or other favorite liquor.
One pound Fruitcake loaf will be wrapped in food grade cellophane or plastic and adorned with a ribbon. Each loaf weighs about 1 pound. It will easily make 5-8 slices. It is suggested you refrigerate your fruitcake upon receipt and slice with a sharp knife.
This product does contain wheat, nuts, eggs and/or dairy.
Convo me for specific questions, large or special orders. Please allow 3-4 days for shipping.
Have any questions?
Contact the shop owner.
