Prep time: 30 minutes
Servings: 6-8
Cook time: 1 hour
There is nothing better than a bowl of chicken soup. It cures what ails you and if you’re feeling a little low or out of sorts, this recipe will make you feel better all over. Basic directions: Use one tablespoon in stocks, stews, soups, and sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.*(Basil, oregano, parsley, sage, garlic, lovage, turmeric and bay leaf) Contains 10-1TB servings. Net weight 1.0 oz. (28g)
1 whole chicken-cut up
4 carrots-diced
2 onions-diced
4 stalks celery-diced
2 T extra virgin olive oil
1TB SOUPER SPICES-POULTRY BLEND
Salt and pepper
Kluski egg noodles (or any preferred pasta or rice)
Place chicken in a large pot and cover with water (about 2 quarts). Bring to a boil and simmer 30 minutes. Skim top to remove fat and froth. While the chicken is simmering, sauté veggies in oil until limp. Remove chicken and de-bone then return to pot. Add all ingredients to pot and simmer another 30 minutes. Serve over Kowalski thin egg noodles. Mmmmm mmmmm good.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
