Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings
**FREE RECIPE**
STUFFED PORK TENDERLOIN
Prep time: 20 minutes
Cook time: 25 minutes
Servings: 4-6
I invented this savory recipe in the fall when I harvested all of my herbs. It is probably the beginning stages of my SOUPER SPICE BLENDS. Little did I know that they would catch on. When pork the tenderloins go on sale, I buy a 6 or 8 pound one and cut into little roast about 2 pounds each. It comes in handy for company.
1-2 lb pork tenderloin
½ lb. butter-softened
1 TB SOUPER SPICES- PORK BLEND
Olive oil
Salt and pepper
Blend SOUPER SPICES into softened butter thoroughly. Next, hollow out tenderloin with a sharp knife by inserting it in the meat and cutting close to the end and sides being careful not to pierce through. Try to keep the initial cut small. If you have a pastry bag, fill with butter mixture and stuff roast. Otherwise, use a blunt knife to stuff. Tie shut with two skewers. Rub outside with olive oil season with salt and pepper and sprinkle extra herbs on top. Roast in a 350° oven for about 25 minutes for medium rare. Let it rest for 10 minutes. If you have extra butter mixture, just wrap it up and freeze it for the next time or rub the roast with it instead of using the oil.
BE SURE TO TRY ALL MY SOUPER SPICE PRODUCTS!
BEEF BLEND
BOUQUET GARNIS BLEND
CAJUN
DIPPING SAUCE BLEND
FRENCH ONION SOUP BLEND
GREEK BLEND
HARRY’S HOT SAUCE BLEND-
HERBAL DIP BLENDS-
HERBES DE PROVENCE BLEND
ITALIAN BLEND-
LAMB BLEND
OLD FASHION MULLED CIDER OR WINE BLEND
MONTREAL STYLE BLEND
PASTA BLEND
PICKLING SPICE BLEND
PIZZA BLEND
PORK BLEND
POULTRY BLEND
PUMPKIN PIE BLEND
SCARBOROUGH BLEND
SEAFOOD BLEND
TACO BLEND
TURKEY STUFFING BLEND
SAVORY HERB RICE MIX BLEND
LEMON HERB RICE MIX BLEND
CHILI MIX BLEND
HEARTY BEAN SOUP MIX BLEND
SPLIT PEA SOUP MIX BLEND
BLACK BEAN SOUP MIX BLEND
CURRY SOUP MIX BLEND
BOSTON BAKED BEANS
PASTA FAGIOLI SOUP
RISI BISI
BEANS & BARLEY
HERB RISOTTO
GREEK PILAR
BLACK BEAN CHILI
AMBROSIA TEA BLEND
APRICOT TEA BLEND
BLACK CURRANT TEA BLEND
ENGLISH BREAKFAST TEA BLEND
GUNPOWDER GREEN TEA BLEND
JAMAICAN RUM ROYAL TEA BLEND
JASMINE FLOWER TEA BLEND
MANGO TEA BLEND
OOLONG TEA BLEND
PANFIRED GREEN TEA BLEND
YARROW FLOWER TEA BLEND (HERBAL)
SEA BREEZE ICED TEA BLEND
HERB GARDEN ICE TEA BLEND
FRUITI-LICIOUS ICED TEA BLEND
AMBROSIA ICED TEA BLEND
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
