OLD FASHION MULLED CIDER OR WINE
My Mother-in-law, Mary Jane, whipped this up for the parents taking their children trick or treating. It usually was the last stop of the evening and the party began. Cider can be substituted for the wine.
2 TB SOUPER SPICES-MULLED WINE BLEND
½c brown sugar
1c unsweetened pineapple juice
½c water
¼ c orange juice
Orange slices
4c dry red wine
Cinnamon sticks
Place SOUPER SPICES in a tea ball or tie up in cheese cloth. In a large kettle, combine spices, brown sugar (omit for cider), pineapple juice, water, orange juice and orange slices. Bring to a boil and simmer 20-30 minutes. Add wine and reheat but do not boil. Pour into cups and serve with cinnamon sticks. This is great!
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617
www.souperspices.com
Have any questions?
Contact the shop owner.
