Why don't you use it to try this yummy recipe!
Tasty Pear Pie
Mmmm mmmmmmmmmmm.........
INGREDIENTS
1 recipe pastry for a 9 inch double crust pie
1/2 cup white sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon lemon zest
5 cups peeled and sliced pears
1 tablespoon butter
1 tablespoon lemon juice
DIRECTIONS
Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl.
Arrange pears in layers in a 9 inch pastry lined pan, sprinkling sugar mixture over each layer. Dot with butter. Sprinkle with lemon juice. Roll out remaining dough; cut slits for escape of steam. Moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge.
DO NOT PREHEAT OVEN!!!!!!!!
Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and bake for an additional 35 to 40 minutes.
Sized for a regular pie recipe. Flared rim helps to prevent spills. The sides are flared for easy serving. Overall diameter is about 10-1/2" and around 2" tall.
This plate is shown in our Yellow Salt glaze, but if another glaze suits you better, just let us know! Here are some of our other options...
http://www.etsy.com/shop/claycoyote?section_id=6087689
As with all of our pieces, each is handmade and may vary. All of our pieces are made with food safe glazes. You can put our pieces in the microwave, dishwasher, and the oven.
Buy Handmade!!! :)
Have any questions?
Contact the shop owner.
