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Here is a modern version of a time honored French innovation. Used to keep butter fresh at room temperature, this stoneware crock will make a handsome addition to your kitchen and informal dining table.

Here’s how it works: Pack butter into the lid and invert into about one inch of cold water in the bottom of the pot. The cold water will form a seal to ensure the butter stays fresh and creamy. The water should be changed every two or three days.

The French Butter Keeper is dishwasher safe and measures about 4 ½ inches wide and 4 inches tall. It holds one stick of butter. If you're looking for a larger butter keeper, please email us. We quite often have two-stick butter keepers available at no extra charge.

French Butter Keeper in Cream Glaze

Overview

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