Shipping cost reflects proper shipping of this perishable item)
I and my husband have been brewing this wonderful tea for about 6 months and in that time have grown A LOT of extra scoby babies. We realized we had too many and started to throw them away, but were too guilty to do it. They are like sweet little life giving pets and we just couldn't do it! They almost seem to have their own little personality and decided that they were too good for the trash can, SO we decided to offer them here for free. All we ask is that you pay for shipping! It wouldnt feel right not to add that my original scoby was purchased from another wonderful etsien (kombuchick http://www.etsy.com/shop/Kombuchick ) who also offers her scoby's for free. I believe that this is a wonderful tradition that should be passed along and it would be wonderful to see people sharing this beautiful healthy brew with as many people as possible.
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~ There is enough for all. The earth is a generous mother; she will provide in plentiful abundance food for all her children if they will but cultivate her soil in justice and in peace. ~ Bourke Coekran
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~ Be generous! Give to those you love; give to those who love you; give to the fortunate; give to the unfortunate - yes, give especially to those you don't want to give. You will receive abundance for your giving. The more you give, the more you will have! ~ W. Clement Stone
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Exerpt below from http://www.organic-kombucha.com/teakombucha2.html
Please visit this site or do your own search to find the many many many benefits of drinking this wonderful health tonic!
"Why drink Kombucha Tea?
* Drinking Kombucha promotes good health and helps millions of people with its excellent detoxifying and immune-enhancing
qualities. There are no known negative reactions from drinking kombu tea, except for improper brewing methods.
Its origins are lost in history, but in the earliest records two thousand years ago it was known as ‘the elixir of long life’.
* Kombucha is not just a health tonic; it is a complete therapy.
* Kombucha has proved itself to be a quite remarkable therapeutic drink, made from sweetened tea into which a Kombucha
culture (a symbiosis of bacteria and yeasts) is placed. It can taste similar to apple cider or a refreshing light wine, depending
on the fermentation time and type of tea used.
* There are at least six million Kombucha brewers world-wide.
* Doctors, consultants, and practitioners are now recommending Kombucha to their patients."
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