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Subtitled: A book of favorite recipes and menu suggestions, with helpful hints for modern food preservation and preparation. Recipes are tested and approved by the Home Service Section, Appliance and Merchandise Department, General Electric Company, Bridgeport, Connecticut.
Recipes from appetizers, soups and cocktails to meat and poulty and, of course, many cakes, pies, pastries, candies and desserts! There are special sections for High Altitude Cooking and Canning as well as "Gourmet Recipes" for those special company dinners: Creme Vichyssoise, Duchesse Soup, Oyster Stew, Lobster Newburg, Veal a la Ciro's, Breast of Pheasant Hunter's Style, Almond Cake, Baked Alaska in Candied Orange Shells and more. Interspersed with recipes are gorgeous color food photos!
84 pages; 6.5 x 8.5 inches; 1940
Condition is Good- noting general wear, stains, loosened pages, tape along inner gutter of a couple pages.