Vintage Book
"The Ball Blue Book - Edition Q"
1933
Home Canning Guide
Equipment
Methods
Times, Amounts of Jars/Food
Fruits (i.e. Canned Baked Apple, Currants, Pineapple, ETC)
Fruit Juices (i.e. Pineapple Lemonade, Tomato, ETC)
Vegetables (Corn, Eggplant, ETC)
Meat, Poultry, Fish
Jellies, Jams, Marmalade
Pickles, Pickled Eggs & Fish
Soups
Hot Sauces
Great Assortment - Some damage too book, taped spine, few pages taped - but altogether intact & readable.
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