The lovely, woolly, silvery-green leaves of Sage are potent in stews, soups, salads, and traditional in stuffing. Beneficial insects love this Hardy Perennial. Popular for culinary and medicinal uses, Sage dries very well, retaining its colour and aroma.
100+ organically and naturally grown untreated seeds
{ planting instructions }
Direct sow in early spring and thin to 12" apart. Harvest half of the plant before the purple flowers open in June. Cut back in the spring to get a burst of fresh leaves. Great for container gardening. Shade to sun.
20 days until germination
90% germination.
{ notes }
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