Directions: This is not just for steaks! Rub it on pork, chicken or hamburgers before grilling for a delicious, spicy change!
Contains 10-1 TB servings. Net weight 3.0oz (84g)
MONTREAL STYLE CHICKEN
Here’s an easy way to get out of cooking in the kitchen and have a delicious tasty, spicy meal. This is a wonderful blend of aromas and taste for the serious griller.
1 chicken cut up (or your favorite parts)
1 TB Souper Spices-Montreal Style Steak Rub Blend
Extra virgin olive oil (or any oil will do)
Salt to season (optional)
Wash and pat dry chicken. Rub chicken with oil (this makes the seasoning stick better) then season with salt. Next, rub entire chicken pieces with the rub. When coals are ready, place on the grill. Depending on the heat, it will take 25-45 minutes to cook, turning twice. If you bake it, use a shallow baking pan in a 350º oven for about 35-45 minutes.
E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive, Rochester, NY 14617
www.souperspices.com or www.souperspices.etsy.com
Have any questions?
Contact the shop owner.
