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Romertopf the Clay Pot CookBook, A New Way of Cooking in an Ancient Pot - Cookery, Casseroles, Chowders, Desserts

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This is a vintage softcover cookbook that has a date of 1975.


Contents:

Foreword

Cooking with Wet Clay: Hows and Whys, Dos and Don'ts
Authors' Preface
Chicken, Duck & Game
Beef & Veal
Lamb
Pork & Ham
Liver, Kidneys & Sweetbreads
Fish & Seafood
Vegetables & Vegetable Casseroles
Classic Ethnic Dishes
Chowders & Soups
Bread & Cake
Desserts

Index


This is a used vintage softcover cookbook that has 231 pages. This cookbook does show use wear, creases, discoloration, page yellowing, cover wear, cover corner and edge wear, cover smudges and small rips and tears along cover edges, etc. This cookbook is in good overall condition and ready to enjoy!



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Romertopf the Clay Pot CookBook, A New Way of Cooking in an Ancient Pot - Cookery, Casseroles, Chowders, Desserts

Overview

  • Vintage Supply from the 1970s
  • Feedback: 1693 reviews
  • Only ships within United States.
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