Plants grow 2-3 feet tall and the flavor is improved by a slight frost.
Good freezing and canning variety.
High in Calcium, Vitamin A, B1, B2, and C.
Maturity: 75 days.
To grow as spring crop:
Start seeds indoors 8 weeks before the last spring frost and transplant outside 3 weeks before the last spring frost. Space 12 to 18 inches apart.
To grow as fall crop:
Start seeds indoors 6 to 8 weeks before first fall frost, and transplant outside 3 to 4 weeks before the first fall frost.
Harvest into early winter.
Country of Origin: USA
Seeds are weighed in excess of amount advertised and carefully packaged in glassine envelopes. Description labels and planting guides are on each packet.
Seeds are sourced from reputable seed merchants or wild crafted with environmental consciousness. The seeds are germination tested for freshness and reliability or labeled as not tested if I have not tested them to date. Seeds are kept in environmental conditions that promote seed life (Dark/Dry/Cool).
Plant with confidence!