LOBSTER CANAPES, PINEAPPLE-MINT CUP, CRABMEAT-BACON ROLLS, SHRIMP NEW ORLEANS. APPLE-RAISIN ROLLS, TOMATO ASPIC, AVOCADO CUTS WITH SALAMI, BANANA CREAM PIE, WHIRLIBIRD CHICKENS, SKILLET BISCUITS, CLASSIC CHICKEN DIVAN, POPPY SEED-CHEESE LOAF, ORANGE FROSTING, BURNT-SUGAR CHIFFON CAKE, CHOCOLATE CONFETTI CAKE, HOT-MILK SPONGE CAKE, JORDON ALMONDS, BLOND FUDGE, STUFFED EDAM, RED CHERRY JAM, BLUEBERRY BUCKLE, GINGER COOKIES, CREME-FILLED COOKIES, CREOLE CLAM BISQUE, BREAD PUDDING, EGG CROQUETTES, SLOPPY JOE FRANKS, SWEDISH FRUIT SOUP, MACARONI AND CHEESE SALAD, MEXICAN CHILETTI, TUN JACKSTRAW CASSEROLE, SWISS STEAK, HAM-SQUASH SKILLET, PEACH ICE CREAM, PINK BERRY CLOUD, CLOVERLEAF ROLLS, PACIFIC CHOWDER, DILLY GREEN TOMATOES, CUCUMBER IN SOUR CREAM, SPINACH SURPRISE, DIXIE BAKE, and hundreds more.
This 5-ring binder cookbook is in good vintage condition, and has 400 pages. There is only a little light wear to the cover. There is light foxing (tiny brown spots) on a lot of the pages, which is common to certain types of paper as they age - these are not spill stains. The divider tabs have some wear. No odors, and the cookbook is in really great shape for its age.
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