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Calling all grill masters! Here is the ultimate grilling kit for that BBQ fanatic in your life, especially for all the seafood lovers out there.

This lovely box contains six 2 inch (53 mm) glass top containers filled with delicious savory blends to make the griller in your life drool.

This kit includes:

> Tropical Citrus Rub

A bright, citrusy rub that adds a lot of pizzaz to your fish filet. I love to use it on a Atlantic salmon filet, combined with a little olive oil and minced parsley or fresh coriander.

With a base of ginger, organic cane sugar and lemon and orange zest, the accents of this rub are nutmeg, cloves and black pepper. You can add oil to this rub and marinade your chicken or sprinkle it on a salmon filet just before you put it on the grill. You can even add it to a vinaigrette for a hit of flavor for your summer salads.

> Creole Shrimp Rub

This rub can be used on any type of seafood- prawns, scallops, crab or white fish. A bright but not overpowering blend, this rub contains French grey sea salt, minced garlic, garlic powder, crushed chili pepper, parsley, savory, and a little caraway seed for a twist.

You can combine this rub with a some oil, lemon juice, a dash of worcestershire sauce and toss it with the catch of the day and cook on foil on the BBQ. Make sure to serve with a crusty bread or a baguette on the side for dipping in the sauce! Yum.

> Chimichurri Rub
This rub originates from Argentina. A mix of herbs and spices- when combined with oil and vinegar it becomes a marinade. Lovely on fish and grilled veggies.

Contains: oregano, basil, parsley, thyme, coarse sea salt, black peppercorns, savory, smoked paprika (pimentón), garlic powder, crushed chili peppers.

> Scandinavian Rub
This is the rub you want for every wild salmon filet you grill this summer. So simple and so good. Amazing added to pasta salad too!

Contains: dill weed, lemon pepper, sea salt and chervil.

> Jamaican Jerk Rub
A taste of the islands that is great as a rub or as a marinade. You can use this on firm white fish, shellfish or jerk-spiced lobster like chef Chuck Hughes does- it's always a winner!

Contains: pimiento (allspice), chili powder, crushed chilies, coriander, mustard, black pepper, ginger, garlic, thyme, paprika, basil, cloves, oregano, salt.

> Cajun Spice Rub
Heat and a touch of garlic combine nicely in this rub to complement almost any type of fish, especially flavorful on chicken.

Contains: paprika, cayenne pepper, black peppercorns, minced garlic, onion flakes, oregano, parsley, salt.

::::::::::::

These rubs are NOT commerical mixes, I blend these rubs in small batches myself.
Includes serving suggestions on the ingredients insert included with the kit.

Each container weighs between 1 to 1.5 ounces (30-45 g).
Box size: 6.5 inches x 4.5 inches (16 x 11 cm)
Containers are labeled on the side and are individually sealed for safe shipping.

Makes a great gift for a foodie or the adventurous griller in your life!

Happy grilling!

©2012 purpose design

To see similar spice kits, please click here:
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Gourmet seafood rubs kit - set of 6 - a great gift for the grilling guy.

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