Number 7 in the 1950s Culinary Arts Institute series has recipes for fresh fruit and vegetable salads; savory chicken, fish, seafood and meat salads, dressings and of course the ubiquitous 1950s molded salads! It's almost as fun to read as it is to cook with. Crisp black and white and delicious color photos on cover and center pages. 48 pages; 6 x 8.5 inches; 1954.
This is a terrific resource for anyone interested in "Mad Men" era cookery!