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Galen of Pergamon and Dioscorides mention its plenty beneficial qualities.
The standard way to make an infusion, unless otherwise specified, is to pour a cup of boiling water over 1 teaspoon of St. John's wort, let it stand for 10 minutes, strain it, and drink it.
I harvest greek herbs personally so I can guarantee you that are wild grown without any human intervention. This wort is collected at Olympus mountain foot.
If stored properly, can be consumed within 2 years. Please store it away from light and humidity, in a dark colored glass jar with lid.
St. John’s wort comes in a small eco friendly paper bag and is enough to make 40 to 50 cups of tea depending on how strong you make it.
Weight: 35 grams or 1.2 oz ------ You'll also receive a self adhesive label sticker like the one in the last photo for your jar.
You can read more about St. John's wort here: http://en.wikipedia.org/wiki/St_John%27s_wort
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