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In this series you will receive 4-2oz.reusable tins of your favorite States rubs.
Simply choose FOUR of your favorites from the following and list them in the “Notes to GustoSpice” as US1, US2, etc.:
1) US1 – Kansas City, MO Beef or Pork Rib Rub: KC ribs are usually slow cooked and served with a thick, sweet sauce. Ingredients include garlic and chili powders.
2) US2 – Memphis, TN: Smoked often with a dry rub and sauce on the side! Ingredients include ground cumin and oregano.
3) US3 – East Texas Style – Favors Southern-style bbq with a leaning towards smoking beef brisket. This rub is good for both pork ribs and brisket. Ingredients include ground coriander and cayenne pepper.
4) US4 – Santa Maria, CA Tri Tip Roast: Best grilled over red oak and often mopped with a garlic-infused oil and red wine vinegar concoction. Ingredients include rosemary and lemon pepper.
5) US5 – Kentucky Mutton Roast: Often smoked for long hours and mopped with a Worcestershire and vinegar-based sauce. Ingredients include allspice and brown sugar.
6) US6 – Lexington, NC-style: Often includes delicious pulled slow-smoked pulled pork with a Carolina Gold sauce or their famous hot pepper-vinegar-based sauce. Ingredients include dry mustard and cayenne pepper.
♥ Already have a tin? Reorder and save buy purchasing our resealable pouch rubs!
⇒ If you have a food allergy, please let us know and we will work with you to create a product that fits your dietary needs.
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US Shipping charges shown apply to the U.S. contiguous 48 states.
Product pictured above is of the Carolina Pork Rub.
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