This can be used to cook with and is a total pleasure, (please read my suggestions at the bottom of the listing.) I am not sure how well an enameled bottom works on an electric stove, though.
This has some tiny bits of missing enamel in places along the rim of the pot, 2 flea bites at the inside rim of the lid and one tiny nick at one of the handles. There is slight yellowing at the bottom of the bowl and some mostly light scatching. Some scuffing from use at the bottom of the pan.
This is a larger dutch oven. 9 3/4 inches across, 13 inches handle to handle, 5 1/2 inches high.
***Please note that only the orange dutch oven is offered in this listing and the other photos are used to show how the Dansk colors were designed to set each other off in a distinct way.
More photos available on request.
***A small note about enamelware. Not everyone understands that enamelware is glass on metal and very fragile. That is why so much of it has little condition issues from use. Do not use metal utensils with it, do not scrub it with a wire brush. Cook ware should be used watchfully with a low flame. And I wouldn't stack it with my dishes.
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