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Dandelion and yellow dock roots are not only good sources of vitamins and minerals, they also encourage the liver to use the iron already present in your body more efficiently.
Nutritious nettle, raspberry leaf and alfalfa are well-known and well-used by herbalists, and are especially useful for deficient women when taken over weeks and months to continuously add vitality and reserves.
I carefully prepared this Iron Fortification Elixir in Portland, OR and includes ethically harvested herbs, local and organic when possible.
This elixir comes in a 1 ounce, 4 x 1.25 inch recyclable and reusable amber glass bottle. The label features a photo I took of a variety of St. John's Wort growing wild in Western Oregon. Safe for pregnant and nursing moms, although be mindful that it contains a small amount of alcohol.
Contains: Nettle*, dandelion leaf, dandelion root*, raspberry leaf, watercress*, alfalfa, hawthorn berries, yellow dock*, pure grain alcohol, water, honey, vegetable glycerine*. * certified organic.
Suggested use: 60 drops, three times a day in a small amount of water.