This crunch-o-licious apple is made from recycled wool sweaters, embroidery floss and ingeo (corn) fiber. He is 4" x 4.5" Hand stitched!
Spot clean. (If you really really need to wash him, hand wash in cold water with a little bit of mild detergent and dry flat on a towel.)
Recipe!
Apple Butter
Pare, core, and quarter the desired quantity of apples, allowing on-third of sweet to two-thirds of sour apples. Boil sweet cider until it is reduced one-half. While the cider is boiling rapidly add apples until the mixture is the desired thickness. Cook slowly, stirring constantly and skimming when necessary. When the apples begin to separate from the cider, take 2 pounds of sugar to each bushel of apples used; add a little ground cinnamon and boil until it remains in a smooth mass when a little is cooled. Usually one and one half bushels of apples are enough for one and one half gallons of boiled cider.
Have any questions?
Contact the shop owner.
