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A vanilla cream slice straight from the felt bakery
Vanilla Slice is a pastry originating in France. It is also known as the Mille-feulle or Napoleon. Traditionally the pastry is made up of layers of puff pastry, cream and sometimes jam. The top is glazed with icing or fondant in alternating white (icing) and brown (chocolate) strips, and combed.
The felt vanilla slice measures 4 x 2" (10.5 x 5.5cm) height 2" (5.5cm)
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